Best 2 Caramel Banana Cake Roll Recipes
Indulge in the delectable Caramel Banana Cake Roll, a symphony of flavors and textures that will tantalize your taste buds. This exquisite dessert features a moist and fluffy cake base, generously filled with a luscious homemade caramel sauce and fresh banana slices, then delicately rolled and topped with a velvety cream cheese frosting. The combination of sweet caramel, ripe bananas, and creamy frosting creates a harmonious balance that will leave you craving more. Be prepared to embark on a culinary journey as you discover the step-by-step instructions and additional tempting recipes included in this article, such as the Classic Vanilla Cake Roll, the indulgent Chocolate Cake Roll with Raspberry Filling, and the refreshing Lemon Blueberry Cake Roll. Get ready to impress your loved ones with these delightful treats, perfect for any special occasion or simply as a sweet indulgence.
Here are our top 2 tried and tested recipes!
CARAMEL BANANA CAKE ROLL
Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely. As special and impressive as it looks, the delightful dessert isn't difficult to put together.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/2 cup sugar. Stir in vanilla. Sift flour, baking soda, salt and baking powder together twice; gradually add to egg mixture and mix well (batter will be very thick). Stir in banana and lemon zest., In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Beat in vanilla; fold in whipped topping. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving. , Just before serving, sprinkle with confectioners' sugar and drizzle with caramel topping. Refrigerate leftovers.
Nutrition Facts : Calories 269 calories, Fat 4g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 342mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
CARAMEL BANANA CAKE ROLL RECIPE - (4.3/5)
Provided by francesn
Number Of Ingredients 18
Steps:
- Line a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray with waxed paper and coat the paper with non stick cooking spray; set aside. Combine the flour, baking soda, salt and baking powder. In a large mixing bowl, beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon peel. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Add flour mixture to banana mixture; mix gently until combined. Fold in egg white mixture. Spread into prepared pan. Bake at 375 degrees for 10-12 minutes or until cake springs back when lightly touched. Cool 5 minutes. Turn cake onto a kitchen towel dusted with confectioners sugar. Gently peel off waxed paper. Roll up cake in towel jelly-roll style, starting with a short side. Cool completely on a wire rack Once the roll is cooled, un roll the cake. Because the cake has cooled in a rolled position it will easily re roll. (filling) In a mixing bowl, beat cream cheese and brown sugar until smooth and sugar is dissolved. Beat in vanilla; fold in the whipped topping. Unroll cake and spread the filling. Roll back up, sprinkle with confectioners' sugar and drizzle caramel ice cream topping.
Tips for Making the Best Caramel Banana Cake Roll
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake roll will be.
- Make sure your oven is preheated before you start baking. This will help ensure that your cake roll cooks evenly.
- Don't overmix the batter. Overmixing will make the cake roll tough.
- Be careful when rolling the cake. If you roll it too tightly, it will crack.
- Let the cake roll cool completely before frosting it. This will help prevent the frosting from melting.
- Store the cake roll in the refrigerator for up to 3 days.
Conclusion
The caramel banana cake roll is a delicious and impressive dessert that is perfect for any occasion. With its moist cake, creamy frosting, and sweet caramel filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this caramel banana cake roll a try. You won't be disappointed!
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