Best 2 Caramel Apple Upside Down Cakes Recipes
Indulge in the delightful symphony of flavors with our Caramel Apple Upside-Down Cakes, a dessert extravaganza that will tantalize your taste buds. This article presents a delectable collection of recipes, each offering a unique twist on this classic treat. From the traditional Caramel Apple Upside-Down Cake, a timeless favorite with its gooey caramel sauce and tender apple slices, to the irresistible Salted Caramel Apple Upside-Down Cake, which adds a touch of savory sweetness with a sprinkle of sea salt, these recipes promise an explosion of flavors in every bite.
For those seeking a gluten-free option, the Gluten-Free Caramel Apple Upside-Down Cake delivers the same delectable experience with a specially crafted gluten-free flour blend. And for those with vegan preferences, the Vegan Caramel Apple Upside-Down Cake offers a plant-based alternative that is just as indulgent and satisfying, showcasing the versatility of this beloved dessert.
Additionally, we present creative variations to elevate your upside-down cake experience. The Caramel Apple Upside-Down Bundt Cake boasts an elegant ring shape, perfect for special occasions, while the Caramel Apple Upside-Down Cupcakes provide individual servings that are ideal for parties and gatherings. Each recipe is meticulously detailed with step-by-step instructions, ensuring that bakers of all skill levels can achieve caramel apple upside-down cake perfection.
As you embark on this culinary journey, you'll discover the secrets to creating a flawless caramel sauce, the art of perfectly caramelizing apple slices, and essential baking techniques for achieving a moist and fluffy cake. Whether you're a seasoned baker or just starting your baking adventures, these recipes will guide you towards creating stunning caramel apple upside-down cakes that will impress family and friends alike. Prepare to be captivated by the irresistible aroma and indulge in the heavenly taste of these delectable treats.
CARAMEL APPLE UPSIDE-DOWN CAKES
Categories Cake Fruit Dessert Bake Kid-Friendly Apple Fall Party Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine 1 1/2 cups sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until color is deep amber, occasionally swirling pan and brushing down sides with pastry brush dipped into water, about 8 minutes. Working quickly, divide hot caramel among six 1 1/4-cup custard cups. Using pot holders to protect hands, tilt and rotate custard cups to cover bottoms with caramel. Set aside.
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apple wedges and sauté until just tender, about 12 minutes. Arrange apple wedges in bottoms of caramel-lined custard cups.
- Preheat oven to 325°F. Sift cake flour, baking powder, and salt into medium bowl. Using electric mixer, beat remaining 1/2 cup butter and remaining 3/4 cup sugar in another medium bowl until well blended. Add eggs 1 at a time and beat until well blended after each addition. Mix in vanilla extract. Beat in flour mixture in 3 additions alternately with whole milk in 2 additions. Spoon batter over apples in custard cups, dividing batter equally (about 1/2 cup for each).
- Bake cakes until light golden around edges and tester inserted into center comes out clean, about 35 minutes. Run small knife around cakes to loosen. Invert cakes onto plates. Serve warm with vanilla ice cream.
CARAMEL APPLE UPSIDE-DOWN CAKES
Make and share this Caramel Apple Upside-Down Cakes recipe from Food.com.
Provided by Little Suzy Homemak
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1 1/2 cups sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until color is deep amber, occasionally swirling pan and brushing down sides with pastry brush dipped into water, about 8 minutes. Working quickly, divide hot caramel among six 1 1/4-cup custard cups. Using pot holders to protect hands, tilt and rotate custard cups to cover bottoms with caramel. Set aside.
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apple wedges and sauté until just tender, about 12 minutes. Arrange apple wedges in bottoms of caramel-lined custard cups.
- Preheat oven to 325°F Sift cake flour, baking powder, and salt into medium bowl. Using electric mixer, beat remaining 1/2 cup butter and remaining 3/4 cup sugar in another medium bowl until well blended. Add eggs 1 at a time and beat until well blended after each addition. Mix in vanilla extract. Beat in flour mixture in 3 additions alternately with whole milk in 2 additions. Spoon batter over apples in custard cups, dividing batter equally (about 1/2 cup for each).
- Bake cakes until light golden around edges and tester inserted into center comes out clean, about 35 minutes. Run small knife around cakes to loosen. Invert cakes onto plates. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 716.9, Fat 22.1, SaturatedFat 13.1, Cholesterol 123.4, Sodium 260.6, Carbohydrate 126.9, Fiber 4.1, Sugar 91, Protein 6.6
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples evenly: This will help them cook evenly and prevent them from falling apart.
- Make sure the caramel is cooked to the right consistency: It should be thick and slightly sticky, but not too hard or brittle.
- Pour the caramel into the pan immediately: This will prevent it from hardening before you can add the apples and cake batter.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool for a few minutes before inverting it onto a plate: This will help prevent the caramel from sticking to the pan.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream: This will make it even more delicious!
Conclusion:
Caramel apple upside-down cake is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and sticky caramel topping, tender apples, and moist cake, this cake is sure to be a hit. So next time you are looking for a delicious and impressive dessert, give this caramel apple upside-down cake a try!
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