Best 2 Caramel Apple Turnovers With Mascarpone Recipes
Indulge in a delectable journey with our caramel apple turnovers, an exquisite treat that combines the irresistible flavors of sweet, gooey caramel with the crisp crunch of apples, enveloped in a flaky, golden puff pastry. These delightful turnovers are a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. The mascarpone filling adds a luscious, creamy richness that perfectly complements the caramel and apples, creating a harmonious balance of flavors and textures. Whether you're a seasoned baker or a novice cook, our detailed, step-by-step recipe will guide you through the process, ensuring that you create perfect turnovers every time. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a batch of irresistible caramel apple turnovers that are sure to impress your friends and family.
In addition to the classic caramel apple turnovers, this article also offers variations to cater to different tastes and preferences. For those who enjoy a tangy twist, the cranberry apple turnovers combine the sweetness of apples with the tartness of cranberries, creating a delightful burst of flavor in every bite. If you prefer a nutty touch, the pecan praline turnovers incorporate the buttery crunch of pecans and the rich sweetness of praline, adding an extra layer of texture and flavor. And for those with a sweet tooth, the chocolate caramel apple turnovers combine the irresistible combination of chocolate and caramel with the crispness of apples, resulting in a decadent treat that is sure to satisfy your cravings. With four tempting variations to choose from, this article has something for everyone, ensuring that you can find the perfect caramel apple turnover to suit your taste buds.
CARAMEL APPLE TURNOVERS WITH MASCARPONE
What to do when you have a bunch of left over puff-pastry and more apples than you can eat? Make turnovers!!!! That's what I did. This recipe is based off of the same recipe I made with my Black Cherry turnovers earlier. Made my own caramel again, but this time it is a lovely apple flavored caramel. The air in Florida is just...
Provided by Maggie May Schill
Categories Fruit Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. For Filling: 1- Heat medium sauce pan over medium heat. 2- Once pan is hot melt butter completely in pan. 3- Add apples and coat with butter 4- Add pinch of salt 5- Add cinnamon, stir. 6- Apples will begin to sweat out their juice, in a measuring cup pour 1 1/2 cups of the reduced liquid out and set aside for later. 7- Add vanilla and lemon juice and stir. 8- Add 1 cup sugar, stir once then allow apples to sweat on medium heat. Stir occasionally until apples are tender. 9- Take mascarpone out of fridge and let it come to room temperature. Do not add to apples, set aside for later use.
- 2. Drizzle Preparation: 1-Heat medium sauce pan to medium heat. 2-Add reduced liquid and heat back through. 3-Add 1 cup sugar, stir once. 4-Bring heat to medium high and let simmer uncovered for 10-15 minutes. Do not set to high or let go to a rolling- boil, you will burn your sugar. (YUCK!) 5-Lower heat and add butter, stir and take off heat. 6-Allow caramel to thicken as it cools. 7-Use immediately (do budget your time for this) Side note: Never over stir a caramel. The sugar will crystallize, and you'll lose the creamy texture you are shooting for.
- 3. Assembly!!! 1-Preheat oven to 350'F 2- Flour a clean counter top or board. Roll out puff pastry and cut into 6 inch squares. 3- Spoon a tablespoon of mascarpone in the center of each pastry square. 4-Spoon 1 1/2 tablespoons of cooked apples onto each pastry square. 5-wet the edges of each pastry square with warm water and fold over and press edges together. 6-Use fork to seal edges securely. 7-take a sharp knife and cut two vent holes in each pastry, not too deep, just pierce the surface. 8-Lay out pastries onto cookie sheet. 9-Bake for about 40 minutes, or until golden. 10-Drizzle caramel across the top of each pastry for garnish!
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
Tips:
- For a gooey caramel filling, use a combination of brown sugar and butter. Add a pinch of salt to balance the sweetness.
- To prevent the turnovers from becoming soggy, brush them with an egg wash before baking.
- If you don't have mascarpone cheese, you can substitute it with cream cheese or ricotta cheese.
- To make the turnovers ahead of time, bake them and then freeze them. When you're ready to serve, thaw them in the refrigerator overnight or at room temperature for a few hours.
- Serve the turnovers warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Caramel apple turnovers are a delicious and easy-to-make treat that is perfect for any occasion. With a flaky crust, gooey caramel filling, and sweet apples, these turnovers are sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try!
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