Best 2 Caramel Apple Tarte Tatin Recipes
Indulge in the delightful symphony of flavors with Caramel Apple Tarte Tatin, a classic French dessert that combines the sweet crunch of caramelized apples with the flaky, buttery crust. This tantalizing treat features a layer of thinly sliced apples arranged in a caramelized sugar base, baked to perfection and then inverted, revealing a stunning mosaic of golden-brown apples. The accompanying recipes in this article offer variations on this timeless dessert, including a gluten-free version for those with dietary restrictions, a rustic version with a free-form crust, and individual tarts for a personal touch. Embark on a culinary journey as we explore the nuances of each recipe, guiding you towards creating an unforgettable Caramel Apple Tarte Tatin that will leave your taste buds in awe.
Check out the recipes below so you can choose the best recipe for yourself!
MINI CARAMEL APPLE TARTS (TARTE TATIN) RECIPE BY TASTY
Here's what you need: apples, sugar, unsalted butter, salt, lemon, puff pastry, large muffin tin
Provided by Tasty
Categories Desserts
Yield 6 tarts
Number Of Ingredients 7
Steps:
- To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). You'll need one apple for every two tarts.
- In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. You'll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from ½ lemon.
- Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5-10 minutes until tender, flipping once.
- Cut puff pastry into circles to fit just within the top of your muffin tin.
- Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin.
- Bake 14-20 minutes at 450°F (230°C). Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams
CARAMEL APPLE TARTE TATIN
Make and share this Caramel Apple Tarte Tatin recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Dissolve the sugar and water in a saucepan on medium heat, stirring constantly until the mixture is clear, about 6 to 8 minutes.
- Turn the heat to high and cook without stirring until the caramel turns a honeybrown color, about 5 more minutes.
- Remove from the heat immediately and cool while you prepare the apples.
- Peel, core, and quarter the apples.
- Melt the butter in na 8-9 inch skillet or cast iron pan.
- Arrange a fan of apple slices in a circle around the perimeter and fill in the center with the remaining slices.
- Cover and cook on medium heat for 8 to 10 minutes, until the apples begin to soften.
- While the apples cook, carefully stir the sour cream into the cooled caramel (it may sputter if the caramel is still very hot).
- When the apples are becoming tender, sprinkle on the lemon juice and salt and pour the caramel evenly over the apples.
- Trim the corners from the pastry to make a rough circle about 10 inches in diameter.
- Fit the dough over the apples, tucking in the edges around the inside of the pan.
- Bake for 30 minutes, until the pastry is puffed and golden.
- Remove from the oven and let stand for 5 minutes.
- Cover with a plate larger than the skillet and invert very carefully to unmold the tart onto the plate.
- Serve warm.
Tips:
- Use a heavy-bottomed skillet or Dutch oven to make the caramel. This will help to prevent the sugar from burning.
- Be careful not to overcook the caramel. It should be a deep amber color, but not too dark.
- Use a variety of apples for the tarte Tatin. This will give the tart a more complex flavor.
- Peel and core the apples before slicing them. This will help to prevent the apples from browning.
- Arrange the apple slices in a single layer in the skillet. This will help them to cook evenly.
- Bake the tarte Tatin for 30-35 minutes, or until the apples are tender and the crust is golden brown.
- Let the tarte Tatin cool for at least 10 minutes before serving. This will help the caramel to set.
Conclusion:
Caramel apple tarte Tatin is a classic French dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its flaky crust, tender apples, and rich caramel sauce, this tart is sure to be a hit at your next party or gathering.
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