Best 5 Caramel Apple Sundae Recipes

CARAMEL APPLE SUNDAE

Steps:

• Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.
• In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.
• Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.

CARAMEL APPLE SUNDAE

Steps:

• Make the apples: Toss apples with lemon juice in a large bowl, and let stand. Melt butter in a large skillet over medium heat. Add sugar, and stir until sugar dissolves and mixture is dark amber, about 15 minutes.
• Stir in apples, their juices, and the salt. Reduce heat to medium-low, and cook, stirring occasionally, until apples are softened, about 10 minutes. Stir in Calvados and 1/2 cup cream. Transfer apple mixture to a bowl.
• Prepare an ice-water bath. Set the bowl in the bath, and let apple mixture cool, stirring occasionally, until mixture is cold and sauce has thickened, about 20 minutes. Use immediately (or refrigerate overnight).
• To assemble: Whisk remaining 1 cup cream to medium peaks. For each serving, place 2 caramelized apple wedges in a sundae glass. Top with a scoop of cinnamon ice cream, 2 caramelized apple wedges, and some pecan-oat crumble. Repeat ice cream, apple, and crumble layers. Top with whipped cream.

APPLE CARAMEL SUNDAE TART RECIPE - (4.4/5)

Steps:

• Microwave caramels and 3 Tbsp. milk in microwaveable bowl on high 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in Cool Whip. Spoon into crust. Freeze 4 hours or overnight. Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.

CARAMEL APPLE SUNDAE / SAUCE

Steps:

• 1. In skillet, saute' apples over medium high heat, using 1 tablespoon of butter. Cook until apples are tender, but still firm.
• 2. Remove apples from pan and set aside.
• 3. Over medium heat, add 1/2 stick of butter and heavy cream. Stir until sugar is dissolved.
• 4. Add heavy cream and dash of salt. Stir and let sauce thicken a bit (about 1-2 minutes).
• 5. Turn heat to low. Add apple pieces back in to mixture. Add cinnamon. Stir and let thicken a little more (about 1-2 minutes again).
• 6. Place ice cream in serving bowls and spoon apple mixture on top. Add vanilla cookie crumbles or crumbled lady finger cookies, or other fancy cookies on side.

CARAMEL-APPLE SUNDAE CHEESECAKE

Steps:

• 1. BASE: Beat butter and sugar until light and fluffy.
• 2. Blend in egg.
• 3. Add flour; mix well.
• 4. Spread dough onto bottom and sides of 9-inch springform pan.
• 5. Bake at 450 for 10 minutes.
• 6. BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended.
• 7. Add eggs, one at a time, mixing well after each addition.
• 8. Blend in sour cream.
• 9. Toss apples in remaining sugar and cinnamon.
• 10. Stir into cream cheese mixture.
• 11. Pour over crust.
• 12. Swirl 1/4 cup caramel topping into cream cheese mixture.
• 13. Bake at 350 for 1 hour.
• 14. Loosen cake from rim of pan; cool before removing rim of pan.
• 15. Chill and top with remaining caramel topping and pecans.