Best 5 Caramel Apple Strata Gluten Free Allergy Friendly Recipes
Indulge in the delectable Caramel Apple Strata, a symphony of flavors that tantalizes the taste buds. This gluten-free and allergy-friendly dish is a harmonious blend of sweet and tangy flavors, featuring layers of tender apples, a creamy custard filling, and a luscious caramel sauce. Each bite offers a delightful burst of flavors and textures, making it an irresistible treat for breakfast, brunch, or dessert. Whether you're following a restricted diet or seeking a healthier alternative, this recipe caters to your needs without compromising on taste. Additionally, the article presents a collection of allergy-friendly recipes, including a luscious Chocolate Mousse, a comforting Vegan Chili, and a zesty Lemon Blueberry Pound Cake. These culinary delights cater to various dietary restrictions, ensuring everyone can savor delicious and satisfying meals.
Let's cook with our recipes!
CARAMEL APPLE STRATA
Steps:
- In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes or until thickened. Set aside., In a small bowl, combine apples, lemon juice, sugar and pie spice. Arrange half of the bread slices in a greased 13x9-in. baking dish. Top with apples; drizzle with half of the caramel sauce. Sprinkle with pecans; top with remaining bread., In a large bowl, combine eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce., Remove strata from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting., In a microwave, heat the reserved sauce. Drizzle warm sauce over strata.
Nutrition Facts : Calories 462 calories, Fat 19g fat (7g saturated fat), Cholesterol 198mg cholesterol, Sodium 472mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 4g fiber), Protein 10g protein.
CARAMEL APPLE STRATA {GLUTEN FREE & ALLERGY FRIENDLY} RECIPE - (4.3/5)
Provided by KeeleyMcGuireBlog
Number Of Ingredients 13
Steps:
- 1. In a small saucepan on the stove, combine the brown sugar, non-dairy butter and corn syrup. Bring to a boil over medium heat, stirring constantly ( 2. In a medium size bowl, toss together the apples, lemon juice, sugar, all-spice, and ground cinnamon. 3. Arrange HALF of the bread slices in a greased 13x9" baking dish. Pour apples evenly over bread. Drizzle with HALF of the caramel sauce then top with remaining bread slices. 4. In a large bowl, combine the eggs, non-dairy milk, salt and vanilla. Pour over top the entire dish contents. 5. Cover and refrigerate overnight. Cover and refrigerate the remaining caramel sauce. 6. Preheat oven to 350 degrees and remove strata from the refrigerator for at least 30 minutes before baking. 7. Bake uncovered for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. 8. In a small microwave-safe dish, microwave reserved sauce, uncovered, for 1-2 minutes or until heated through. Drizzle over strata.
EASY CARAMEL APPLES
Caramel apples are a favorite autumnal dessert for a reason. Take your pick: Crisp, tart, juicy, sweet, crunchy. Apples are in season and perfect in these glazed desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper and coat with cooking spray. In a medium saucepan, bring sugar and 1/2 cup water to a boil over high. Reduce to medium-high and simmer, undisturbed, until caramel is golden brown, 8 minutes. Remove from heat and carefully stir in cream (mixture will sputter). Transfer to a small bowl and let cool 5 minutes.
- With a paring knife, make a small slit in top of each apple. Insert an ice-pop stick 1 inch deep into each slit. Dip apples into caramel, swirling to coat. Sprinkle with nuts (if using) and transfer to sheet.
Nutrition Facts : Calories 398 g, Fat 7 g, Fiber 3 g
CLASSIC CARAMEL APPLES
For a dainty take on our Classic Caramel Apples, use Lady apples; for an artistic rendition, substitute twigs for the craft sticks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Insert sticks into tops of apples. Prepare an ice-water bath.
- Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes.
- Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight).
CHICKEN SALAD WITH APPLES & RADISHES RECIPE - (4.3/5)
Provided by á-40866
Number Of Ingredients 9
Steps:
- Mix sour cream and mayo together. Season with salt & pepper. Add chicken. Add apple & radish. Fold in celery. Serve on whole wheat bread.
Tips:
- For a gluten-free version of this recipe, use gluten-free bread or a gluten-free bread mix.
- If you don't have any almond flour on hand, you can use another type of nut flour, such as hazelnut flour or cashew flour.
- To make the caramel sauce, you can use either light or dark brown sugar. Dark brown sugar will give the sauce a richer flavor.
- If you don't have any apples on hand, you can use another type of fruit, such as pears or peaches.
- This recipe can be made ahead of time. Simply prepare the strata the night before and refrigerate it overnight. In the morning, bake the strata according to the recipe instructions.
Conclusion:
Caramel apple strata is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. This recipe is also gluten-free and allergy-friendly, making it a great option for people with dietary restrictions. So next time you're looking for a tasty and satisfying breakfast or brunch dish, give caramel apple strata a try.
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