Best 3 Caramel Apple Strata Recipes
Caramel Apple Strata: A Symphony of Flavors for Your Breakfast Delight
Wake up to the tantalizing aroma of Caramel Apple Strata, a delectable breakfast casserole that harmonizes the sweetness of apples, the richness of caramel, and the comforting warmth of bread. This strata is not just a mere combination of ingredients; it's a culinary masterpiece that promises to elevate your mornings with its symphony of flavors. Each bite unveils a burst of contrasting textures – the soft, tender bread, the crisp and juicy apples, and the gooey, velvety caramel that seeps into every nook and cranny. The medley of spices, including cinnamon, nutmeg, and ginger, dances on your palate, creating a captivating sensory experience. With variations ranging from classic to gluten-free and vegan, this recipe caters to diverse dietary preferences, ensuring everyone can savor this breakfast delight. So, let's embark on a culinary journey and discover the secrets behind this irresistible dish.
CARAMEL APPLE STRATA
Steps:
- In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes or until thickened. Set aside., In a small bowl, combine apples, lemon juice, sugar and pie spice. Arrange half of the bread slices in a greased 13x9-in. baking dish. Top with apples; drizzle with half of the caramel sauce. Sprinkle with pecans; top with remaining bread., In a large bowl, combine eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce., Remove strata from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting., In a microwave, heat the reserved sauce. Drizzle warm sauce over strata.
Nutrition Facts : Calories 462 calories, Fat 19g fat (7g saturated fat), Cholesterol 198mg cholesterol, Sodium 472mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 4g fiber), Protein 10g protein.
CARAMEL APPLE STRATA {GLUTEN FREE & ALLERGY FRIENDLY} RECIPE - (4.3/5)
Provided by KeeleyMcGuireBlog
Number Of Ingredients 13
Steps:
- 1. In a small saucepan on the stove, combine the brown sugar, non-dairy butter and corn syrup. Bring to a boil over medium heat, stirring constantly ( 2. In a medium size bowl, toss together the apples, lemon juice, sugar, all-spice, and ground cinnamon. 3. Arrange HALF of the bread slices in a greased 13x9" baking dish. Pour apples evenly over bread. Drizzle with HALF of the caramel sauce then top with remaining bread slices. 4. In a large bowl, combine the eggs, non-dairy milk, salt and vanilla. Pour over top the entire dish contents. 5. Cover and refrigerate overnight. Cover and refrigerate the remaining caramel sauce. 6. Preheat oven to 350 degrees and remove strata from the refrigerator for at least 30 minutes before baking. 7. Bake uncovered for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. 8. In a small microwave-safe dish, microwave reserved sauce, uncovered, for 1-2 minutes or until heated through. Drizzle over strata.
CARAMEL APPLE STRATA
Who can resist apples, cinnamon bread, and pecans? Not me! This recipe & photo courtesy of: tasteofhome.com 09-03-14
Provided by Ellen Bales
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes, until thickened.
- 2. In a small bowl, combine the apples, lemon juice, sugar, and pie spice. Arrange half the bread in a greased 9x13" baking dish. Spoon apples over bread; drizzle with half the sauce. Sprinkle with pecans; top with remaining bread.
- 3. In a large bowl, combine the eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.
- 4. Take strata from refrigerator 30 minutes before baking. Bake, uncovered, in a preheated 350º oven for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- 5. Microwave the reserved caramel sauce, uncovered, for 1-2 minutes and drizzle over strata.
Tips:
- Choose the right apples: Firm, tart apples hold their shape well when baked and provide a nice contrast to the sweet caramel sauce. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Make sure the caramel sauce is thick enough: The sauce should be thick enough to coat the back of a spoon. If the sauce is too thin, it will not set properly.
- Don't overmix the batter: Overmixing the batter will make the strata tough. Mix just until the ingredients are combined.
- Bake the strata until it is set: The strata is done baking when a toothpick inserted into the center comes out clean.
- Serve the strata warm: The strata is best served warm, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Caramel Apple Strata is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a weekend morning. With its layers of apples, caramel sauce, and bread, this strata is sure to be a hit with everyone at your table.
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