Best 3 Caramel Apple Squares Recipes
Indulge in the delectable symphony of flavors with our Caramel Apple Squares, a harmonious blend of sweet, tangy, and buttery goodness. These irresistible treats feature a flaky, golden crust that crumbles perfectly in your mouth, encasing a layer of tender, cinnamon-spiced apples and a luscious caramel filling that oozes with every bite. Each square is a perfect balance of textures and flavors, making them the ideal dessert for any occasion.
Welcome to a delightful culinary journey where we'll guide you through the art of crafting these Caramel Apple Squares from scratch. Our comprehensive recipe includes step-by-step instructions, essential tips, and a list of the finest ingredients to ensure success. We'll also introduce you to variations of this classic dessert, such as the irresistible Salted Caramel Apple Squares with a sprinkle of sea salt for a delightful contrast, and the decadent Chocolate Caramel Apple Squares, where rich chocolate elevates the flavors to new heights.
So, gather your ingredients, preheat your oven, and embark on this sweet adventure with us. Let the tantalizing aroma of apples, caramel, and butter fill your kitchen as you create memories and indulge in the most delectable Caramel Apple Squares you've ever tasted.
CARAMEL APPLE STREUSEL SQUARES
On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Nutrition Facts : Calories 329 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 13.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.8 g, Sodium 212.6 mg, Sugar 19 g
CARAMEL APPLE STREUSEL SQUARES
Provided by Food Network
Time 1h35m
Yield 24 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
CARAMEL APPLE DESSERT SQUARES
It is apple picking season here in Maine and this is an awsome recipe for apples. The caramel forms while it bakes. This comes from the bisquick web site.
Provided by KelBel
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Mix Bisquick and granulated sugar in medium bowl.
- Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches.
- Top with apples; sprinkle with lemon juice.
- Mix brown sugar and cinnamon; sprinkle over apples.
- Pour boiling water over apples.
- (DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Serve warm with whipped cream.
Tips:
- For the best results, use a tart apple variety like Granny Smith or Honeycrisp.
- If you don't have a baking sheet, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- Be careful not to overcook the caramel sauce. If it gets too dark, it will become bitter.
- Allow the caramel apple squares to cool completely before cutting and serving. This will help them hold their shape.
- Store the caramel apple squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Caramel apple squares are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple shortbread crust, a layer of sweet and tart apples, and a drizzle of rich caramel sauce. These squares are sure to be a hit with everyone who tries them!
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