Best 2 Caramel Apple Slushies Recipes

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**Caramel Apple Slushies: A Refreshing Fusion of Sweet and Tangy Flavors**

Indulge in a delightful symphony of flavors with our **Caramel Apple Slushies**, a refreshing treat that perfectly blends the sweetness of caramel and the tangy crispness of apples. These frozen beverages are not only visually appealing with their vibrant green hue, but also offer a burst of flavors that will tantalize your taste buds. Our collection of recipes includes variations that cater to different preferences, from classic caramel apple to more adventurous options infused with spices like cinnamon and nutmeg. Whether you're looking for a quick and easy recipe or one that allows you to showcase your culinary skills, we have you covered. Get ready to embark on a delightful journey of flavors with our **Caramel Apple Slushies**.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL APPLE SLUSHIES



Caramel Apple Slushies image

Turn this classic treat into a fun drink that's perfect for fall parties. The slushies taste just like caramel apples. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 medium apple, peeled and sliced
1/2 cup thawed apple juice concentrate
5 teaspoons caramel ice cream topping
1/4 teaspoon lemon juice
7 ice cubes
Additional caramel ice cream topping, optional

Steps:

  • In a blender, combine the apple, juice concentrate, ice cream topping and lemon juice; cover and process until blended. Add ice cubes; cover and process until smooth. Pour into chilled glasses. Drizzle with additional caramel topping if desired; serve immediately.

Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

THE BEST CARAMEL APPLES



The Best Caramel Apples image

When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Provided by onlyxception

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 2h

Yield 8

Number Of Ingredients 7

8 large tart apples
8 wooden chopsticks for handles
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
  • Line a baking sheet with parchment paper.
  • Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
  • Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g

Tips:

  • Choose high-quality apples. Fresh, crisp apples will produce the best-flavored slushies.
  • Use a sharp knife to peel and slice the apples. This will help prevent the apples from browning.
  • If you don't have a blender, you can use a food processor. Just be sure to pulse the apples until they are finely chopped.
  • Add the caramel sauce and apple cider to the blender or food processor along with the apples. Blend until the mixture is smooth.
  • Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or overnight.
  • To serve, scoop the slush into glasses and top with whipped cream and a caramel drizzle.

Conclusion:

Caramel apple slushies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet and satisfying snack, give these caramel apple slushies a try!

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