Best 2 Caramel Apple Shot Recipes
Indulge in the delightful symphony of flavors with our Caramel Apple Shot, a captivating blend of sweet and tangy goodness. This tantalizing shot is a perfect balance of crisp apple schnapps, creamy caramel vodka, and a hint of cinnamon, creating a taste sensation that will leave you craving more.
Savor the classic combination of apple and caramel in our Caramel Apple Martini, a sophisticated twist on a beloved flavor pairing. Served chilled and garnished with a caramel-dipped apple slice, this martini is sure to impress your guests.
For those who prefer a refreshing and bubbly option, our Caramel Apple Cider Mimosa is the perfect choice. This sparkling beverage combines apple cider, caramel vodka, and a splash of champagne, creating a festive and flavorful drink that's perfect for any occasion.
If you're looking for a warm and comforting drink, our Caramel Apple Hot Toddy is the ultimate indulgence. This soothing concoction blends apple cider, caramel whiskey, and a touch of lemon, topped with a cinnamon stick for an extra aromatic touch.
And for a sweet and creamy treat, our Caramel Apple Pie Shooter is a must-try. This decadent shot combines apple schnapps, caramel vodka, and cream, creating a luscious and satisfying dessert shooter that's perfect for any sweet tooth.
CARAMEL APPLE SHOT
Make and share this Caramel Apple Shot recipe from Food.com.
Provided by refrigerator raider
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Measure into an ice filled cocktail shaker.
- Shake and strain into a shot glass.
- Serve.
Nutrition Facts :
JELLO SHOTS: CARAMEL APPLE
This is one of the most fun ways to make (and serve) Jello shots, where you do not need plastic shot glasses... you just eat the entire thing. Be careful tho, once I took these to an "adult" Christmas party, and we found a few of their grand-kids chomping on them... YIKES!!! Keep in mind that these take quite a bit of time to carefully hollow out the apples, but well worth it. They are so cute after being sliced and plated. Everyone who enjoys a caramel apple will love these. (I guess they can be made without the alcohol for a kid friendly version, maybe just using 1/4 c water and a few tablespoons of caramel sauce to replace the butterscotch schnapps or caramel vodka. I've never tried). Hope you enjoy them. (NOTE: Cook time includes refrigeration time).
Provided by rosie316
Categories Gelatin
Time 5h
Yield 48 shots, 48 serving(s)
Number Of Ingredients 9
Steps:
- In medium sauce pan, whisk together the cold water and hot chocolate envelope until no clumps are visible. DO NOT heat yet.
- Once mixed thoroughly, sprinkle the envelope of Knox gelatin over the top and LET IT SIT, DO NOT STIR for 2 minutes.
- Turn your stove top burner to a medium low setting and completely mix in the gelatin, then the milk and sugar. Slowly bring the mixture to a low simmer a few minutes just until the sugar is dissolved. At this point you can start adding the food coloring to the color you like.
- Remove the pan from the heat and let sit until room warm. Meanwhile, place lemon juice in a small bowl (I only use approx 1/4 cup), and prep the apples by slicing each in half from stem to bottom (DO NOT peel). Using the smaller end of a melon scoop (if you have the size option), carefully hollow out the inside of the apples, to where you only have approx 1/4 " outer shell, being careful not to get to close to the outer peel. While carving each apple, dip the hollowed halves in a dish of lemon juice to coat the rim of the apples to prevent browning (you will not taste it). Place each hollowed out half in muffin tins.
- Once the mixture is just warm, you can now stir in the Butterscotch Schnapps or Caramel Vodka (I prefer the Smirnoff Kissed Caramel vodka). Either will work and there are many brands of both available. Mix well.
- Pour enough jello mixture into each hollowed apple shell, being sure that they are level in the muffin tins. Fill to the tops of each. Place in fridge for a minimum of 4 hours (I have even made them the night before I take them somewhere, without slicing the wedges, and just trimmed the rim of the halved apples if they had browned).
- Once set, remove apples from muffin tins and slice each half into 3-4 wedges (depending on the size of your apples). Plate them on whatever tray you plan to serve on and return, loosely covered, to the fridge. (TIP: It is best to cut them just before serving, since the freshly cut edges will brown).
- Serve and enjoy!
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when cooked, such as Granny Smith or Honeycrisp.
- Make sure your caramel is the right consistency: It should be thick and syrupy, but not too thick that it's difficult to stir.
- Don't overcrowd the pan when cooking the apples: This will prevent them from cooking evenly.
- Be careful not to overcook the apples: They should be tender, but still have a bit of a bite to them.
- Serve the caramel apples immediately: They are best when they are warm and gooey.
Conclusion:
Caramel apples are a classic fall treat that is easy to make at home. With a few simple ingredients and a little bit of time, you can create delicious and festive caramel apples that are perfect for parties, potlucks, or just enjoying at home. So next time you're looking for a fun and easy dessert, give caramel apples a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
