Best 2 Caramel Apple Punch Recipes
Indulge in the delightful flavors of autumn with this collection of irresistible **Caramel Apple Punch recipes**. These tempting beverages capture the essence of the season, combining the sweet, crisp taste of apples with the rich, buttery goodness of caramel. Whether you prefer a warm and comforting drink to cozy up with on a chilly evening or a refreshing punch to liven up your next gathering, this article has something for every taste. From classic recipes like the **Slow Cooker Caramel Apple Cider** to unique creations like the **Caramel Apple Pie Punch**, these recipes offer a delightful symphony of flavors that will tantalize your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the beauty of fall.
Check out the recipes below so you can choose the best recipe for yourself!
COLOSSAL CARAMEL APPLE TRIFLE
As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this "punch bowl cake", it makes a big impression, I return with an empty bowl every time!" -Deborah Randall Abbeville, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 42 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. , In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set., Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. , Spoon one can of pie filling over pudding; spread with one carton of whipped topping., Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL APPLE PUNCH
Make and share this Caramel Apple Punch recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
- Combine apple cider and caramel topping in a measuring cup.
- Divide evenly among prepared glasses.
- Divide sparkling cider among glassses.
- Garnish with cherry.
Tips:
- For a more intense apple flavor, use freshly squeezed apple cider instead of store-bought.
- If you don't have apple cider, you can substitute it with apple juice and a teaspoon of apple cider vinegar.
- To make the punch ahead of time, simply combine all the ingredients except the sparkling water and ice. Store in the refrigerator for up to 24 hours, then add the sparkling water and ice just before serving.
- If you want a non-alcoholic version of this punch, omit the bourbon. You can also substitute the sparkling water with ginger ale or club soda.
- For a more festive presentation, rim the glasses with caramel sauce and dip them in crushed graham crackers.
Conclusion:
Caramel apple punch is a delicious and refreshing drink that is perfect for any fall gathering. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a festive and flavorful drink, give caramel apple punch a try!
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