Best 3 Caramel Apple Pecan Bars Recipes
Indulge in the delightful symphony of flavors with our Caramel Apple Pecan Bars, a delectable treat that combines the crisp sweetness of apples, the nutty crunch of pecans, and the velvety richness of caramel. These irresistible bars are a perfect balance of textures and flavors, making them a hit at any occasion. Whether you're looking for a sweet ending to a meal, a delightful snack to satisfy your cravings, or a homemade gift to share with loved ones, these Caramel Apple Pecan Bars are sure to impress. With three variations provided – Classic, Salted Caramel, and Gluten-Free – there's a perfect recipe for every taste and dietary preference. So, let's embark on a culinary journey and create these irresistible Caramel Apple Pecan Bars that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CARAMEL APPLE PECAN BARS
Caramel apple flavor in bar cookie form...love, love, love! These aren't the type of cookie bar you can eat with your hands. They're ooey gooey so you'll need a plate. They have a crunchy cinnamon crust and a caramel apple center. Each bite tastes like fall. Serve with a scoop of ice cream and it's the perfect autumn dessert.
Provided by sharyl maacks
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease or spray a 9 x13 pan.
- 2. Mix flour, baking soda, cinnamon, and salt in a bowl. Set aside.
- 3. In another bowl, mix brown sugar, eggs, melted butter, vanilla, and 1 cup of the chopped nuts (keep the other 1/4 C for topping).
- 4. Stir in dry ingredients. When well-mixed reserve 1 cup for topping.
- 5. Pour into pan (it may be hard to spread but it will eventually, lol). Bake that for 20 minutes.
- 6. While baking, melt the caramels and milk in the microwave 2-3 mins. Stir carefully after each min (this is also not easy to do but it eventually will get smooth and creamy. Cool that for 5 minutes.
- 7. When the crust comes out of the oven, drain any juice from the apples. Pour the apples on the crust and spread evenly.
- 8. Then pour the caramel over the apples staying about 1/2" away from the edges.
- 9. Then drop teaspoons of the reserved batter over that spreading as well as you can. Sprinkle with reserved chopped pecans.
- 10. Return to oven and bake for 15 - 20 minutes at 350. Cool well before trying to cut.
GOOEY CARAMEL APPLE PECAN BARS
Steps:
- Prepare Caramel: In medium sized pot, melt 8 TB butter. Add 2/3 cup sugar and boil gently until caramelized, well combined and thickened slightly. Add apples and walnuts. Pour into 8" square pan. Set aside. Prepare bar batter: In mixer combine 1 cup sugar and 6 TB butter. Cream until light and fluffy. Add eggs one at a time. Sift remaining dry ingredients and add alternately with sour cream and vanilla, beginning and ending with dry ingredients. Mix just till combined. Spoon batter onto caramel in pan and smooth top. Bake in 350 oven for 30 minutes, or until top is golden brown and caramel is bubbly. Remove from oven and set on wire rack for 5 minutes. Invert pan onto wire rack. Let cool. Cut into squares. Delicious with vanilla ice cream or whipped topping.
CARAMEL APPLE PECAN BARS RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 13x9-inch baking pan with parchment paper. In a medium bowl, Combine the cake mix, butter, and egg. Pour into the baking pan and smooth it out. Peel and chop the apples. Add the sugar, cinnamon, and nutmeg, tossing to combine. Distribute apples over the cake batter. Sprinkle pecans on top of apples. Drizzle the can of condensed milk over the top of everything. Bake for 30 to 35 minutes, or until center is set. Use the parchment paper to remove it from the pan to a wire rack to cool. To serve, cut into squares and drizzle with caramel sauce, if desired. Maybe, even a scoop of vanilla ice cream!
Tips:
- Use Granny Smith apples: Their tartness balances the sweetness of the caramel and pecans.
- Peel and slice the apples thinly: This will help them cook evenly.
- Don't overcook the caramel: It should be a deep amber color, but not burnt.
- Use chopped pecans: This will help them distribute evenly throughout the bars.
- Press the crust firmly into the pan: This will help prevent it from crumbling.
- Bake the bars until the crust is golden brown and the center is set: This will take about 30-35 minutes.
- Let the bars cool completely before cutting them: This will help prevent them from falling apart.
Conclusion:
Caramel apple pecan bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a buttery crust, sweet caramel filling, and crunchy pecans, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these caramel apple pecan bars a try. You won't be disappointed!
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