Best 2 Caramel Apple Pear Crisp Recipes

Indulge in a delectable symphony of flavors with this Caramel Apple Pear Crisp, a delightful dessert that effortlessly combines the sweet, tangy, and comforting notes of autumn. This culinary masterpiece features a filling brimming with crisp apples, juicy pears, and a hint of warm spices, all enveloped in a golden-brown oat crumble topping that bakes to perfection. Each bite offers a delightful contrast of textures, from the tender fruit to the crunchy oats, while the caramel drizzle adds an irresistible touch of sweetness. Whether you're entertaining guests or simply craving a cozy treat, this Caramel Apple Pear Crisp is guaranteed to satisfy your sweet tooth and warm your soul.

In this article, you'll find not only the classic Caramel Apple Pear Crisp recipe but also variations that cater to different dietary preferences and taste buds. Discover the gluten-free version, which swaps out regular flour for almond flour and oats, resulting in a lighter and equally delicious crisp. For a vegan delight, the dairy-free recipe replaces butter with coconut oil and uses plant-based milk, yielding a creamy and flavorful filling. And if you're looking for a healthier alternative, the refined sugar-free recipe replaces white sugar with natural sweeteners, creating a guilt-free indulgence. With step-by-step instructions and helpful tips, each recipe ensures a perfect crisp every time.

Here are our top 2 tried and tested recipes!

CARAMEL APPLE-PEAR CRISP

Caramel Apple-Pear Crisp image

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! -Amanda Pettit, Logan, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons sugar
1/4 teaspoon ground allspice
3 medium pears, peeled and sliced (about 3 cups)
2 medium tart apples, peeled and sliced (about 2 cups)
1/3 cup sugar-free caramel topping
OAT TOPPING:
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
3 tablespoons cold reduced-fat butter
1/4 cup chopped walnuts
Reduced-fat vanilla ice cream, optional

Steps:

Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 60mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CARAMEL APPLE AND PEAR CRISP

Caramel Apple and Pear Crisp image

Make and share this Caramel Apple and Pear Crisp recipe from Food.com.

Provided by DuChick

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 medium apples, peeled, sliced (2 1/2 cups)
2 medium pears, peeled, sliced (2 1/2 cups)
2 tablespoons sugar
1/4 teaspoon allspice
1/3 cup caramel ice cream topping
1/2 cup firmly packed brown sugar
1/2 cup quick-cooking rolled oats
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1/4 cup butter
whipped cream
caramel ice cream topping

Steps:

Heat oven to 375°F
Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
Drizzle evenly with ice cream topping.
In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
Sprinkle evenly over fruit mixture; press lightly.
Bake at 375°F for 30 to 35 minutes or until fruit is tender and topping is crisp.
Cool at least 15 minutes before serving.
To serve, spoon liquid from baking dish over fruit.
Top with whipped cream and caramel ice cream topping. Store in refrigerator.

Nutrition Facts : Calories 272.9, Fat 11, SaturatedFat 4.2, Cholesterol 15.4, Sodium 95.1, Carbohydrate 44.1, Fiber 3.3, Sugar 24.3, Protein 2.8

Tips:

Choose firm, ripe apples and pears: This will ensure that they hold their shape during baking and provide a delicious, slightly tart flavor.
Slice the apples and pears thinly: This will help them cook evenly and become tender.
Use a variety of apples and pears: This will add different flavors and textures to the crisp.
Don't overcook the filling: The apples and pears should be tender but still hold their shape.
Make sure the topping is golden brown and crispy: This will provide a delicious contrast to the soft fruit.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will make it even more delicious!

Conclusion:

This caramel apple pear crisp is the perfect fall dessert. It's easy to make, delicious, and sure to be a hit with everyone at your table. The combination of sweet apples, pears, caramel, and crispy topping is irresistible. So next time you're looking for a delicious and easy dessert, give this caramel apple pear crisp a try. You won't be disappointed!