Best 6 Caramel Apple Muffins Recipes
Indulge in the delightful symphony of flavors with our irresistible Caramel Apple Muffins, a true testament to the culinary artistry. These muffins are a harmonious blend of sweet and tangy, a delightful dance of textures that will tantalize your taste buds. With a moist and tender crumb, each bite reveals a treasure trove of diced apples, enveloped in a luscious caramel embrace. These muffins are not just a breakfast treat; they are an experience, a moment of pure bliss that will brighten up any occasion.
Embark on a culinary journey with our curated collection of muffin recipes, each a unique masterpiece. Discover the classic Blueberry Muffins, bursting with juicy blueberries and crowned with a golden streusel topping. For a zesty twist, try our Lemon Poppy Seed Muffins, where the tangy citrus zest harmonizes perfectly with the delicate crunch of poppy seeds. Indulge in the comforting embrace of our Banana Nut Muffins, a symphony of ripe bananas and toasted walnuts, enveloped in a moist and fluffy batter. And for a decadent treat, our Chocolate Chip Muffins are a timeless classic, studded with rich chocolate chips that melt in your mouth.
CARAMEL APPLE MUFFINS
These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. -Therese Puckett, Shreveport, Louisiana
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 219mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
UPSIDE-DOWN CARAMEL APPLE MUFFINS
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried it yet, but vanilla ice cream probably wouldn't be a bad idea!
Provided by Benjamin Ray Cummings
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Stir apples, brown sugar, butter, and salt in a large skillet over medium-high heat. Cook, stirring occasionally, until soft and syrupy, about 30 minutes. Stir in walnuts.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin; divide apple mixture among muffin cups.
- Whisk flour, brown sugar, baking powder, apple pie spice, baking soda, and salt together in a large bowl. Make a small well in the center and set aside.
- Combine butter, applesauce, buttermilk, egg, and vanilla extract. Pour into the well in the flour mixture. Mix until just combined; batter should be lumpy. Pour batter over apple mixture in the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool on a wire rack for 5 minutes. Run a knife around the edges of each muffin. Carefully flip pan onto a serving platter; serve hot.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.5 g, Cholesterol 66.5 mg, Fat 23 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 12.6 g, Sodium 256.2 mg, Sugar 23.3 g
CARAMEL APPLE DOUGHNUT MUFFINS
Welcome autumn and Halloween into your kitchen with these muffins. The recipe will remind you of cinnamon-sugar cake doughnuts. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 4 dozen (scant 1 cup sauce).
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder, salt and nutmeg. In another bowl, whisk egg, milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in apple., Fill greased mini-muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., Meanwhile, for caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium heat, gently swirling pan occasionally, until syrup turns a medium amber color, about 8-10 minutes., Remove from heat; gradually stir in warm cream. Transfer to a small bowl; place bowl in an ice-water bath, stirring frequently until cooled, about 5 minutes. Remove bowl from ice water. Whisk in creme fraiche, vanilla and salt., For coating, combine sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar. Serve muffins with caramel sauce.
Nutrition Facts :
CARAMEL APPLE MUFFINS
My 6 year old granddaughter, Hannah and I baked these Saturday morning and they are wonderful!!! Another great recipe from Taste of home. Photo and recipe from Taste of Home.
Provided by Ann Simmons
Categories Other Breakfast
Time 45m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
- 2. Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.
- 3. Bake at 350° for 20-25 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
CARAMEL-APPLE MUFFINS
If caramel apples are a favorite, try these muffins with the same great flavors!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir Muffin Mix, milk, oil, egg and pecans just until blended. Divide batter among muffin cups (each about two-thirds full).
- Squeeze equal amount of Apple Filling onto center of batter in each muffin cup. Using tip of teaspoon, slightly press filling into batter. Sprinkle with Streusel.
- Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan. Drizzle about 1/2 teaspoon caramel topping onto center of each muffin. (If topping is too thick to drizzle, place in small microwavable bowl and microwave uncovered on High 10 seconds. Stir; drizzle on center of each muffin.)
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 20 g, TransFat 1/2 g
UPSIDE-DOWN CARAMEL-APPLE MUFFINS
Steps:
- 1. Heat the oven to 375 degrees. Generously grease a 12-cup muffin tin. 2. In a large skillet over medium-high heat, stir together the apples, 1/2 cup brown sugar, 4 tablespoons butter and pinch salt. Cook, stirring occasionally, until the apples are tender, about 15 minutes. Distribute the apple slices among the muffin cups. Add walnuts, if using, on top of the apple slices. 3. To make the muffins, in a large bowl, whisk together flour, 3/4 cup brown sugar, baking powder, cinnamon and 1/4 teaspoon salt. 4. In a separate bowl, whisk together 4 tablespoons butter, eggs, sour cream and vanilla. Pour the wet ingredients into the dry and fold together until smooth. Distribute the batter on top of the apples. Bake until the muffins are slightly puffed, about 20 to 22 minutes. 5. Allow the muffins to cool partly in the pan; turn onto a platter and serve warm or at room temperature.
Tips:
- Use fresh apples: Fresh apples will give your muffins the best flavor and texture. If you don't have fresh apples, you can use frozen or canned apples, but they may not be as flavorful.
- Peel and core the apples before chopping them: This will make it easier to mix them into the batter. You can use a paring knife or an apple corer to peel and core the apples.
- Chop the apples into small pieces: This will help them distribute evenly throughout the muffins. You can chop the apples by hand or use a food processor.
- Use melted butter: Melted butter will make the muffins more moist and flavorful. You can melt the butter in the microwave or on the stovetop.
- Mix the batter until just combined: Overmixing the batter will make the muffins tough. Stir until the ingredients are just combined.
- Bake the muffins at a high temperature for a short period of time: This will help the muffins rise and brown evenly. Bake the muffins at 400 degrees Fahrenheit for 18-22 minutes.
- Let the muffins cool before serving: This will allow them to set and firm up.
Conclusion:
Caramel apple muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a perfect balance of sweetness and tartness. The caramel sauce adds a decadent touch that makes these muffins irresistible. Whether you are serving them for breakfast, lunch, or dinner, caramel apple muffins are sure to be a hit.
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