Best 4 Caramel Apple Hand Pies Recipe By Tasty Recipes

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In the realm of delectable desserts, caramel apple hand pies emerge as a harmonious blend of flavors and textures, offering a delightful treat for any occasion. Envision flaky, golden brown pastry enveloping a luscious filling of tender apples, enveloped in a velvety caramel sauce, striking a perfect balance between sweetness and tartness. These handheld delights are not only a feast for the taste buds but also a visual masterpiece, sure to entice and tantalize.

The article presents a diverse collection of recipes, each offering a unique take on this classic dessert. From traditional recipes that evoke nostalgic memories to innovative variations that push the boundaries of flavor, there's a recipe here to suit every palate. Whether you prefer a classic caramel filling or a tangy Granny Smith apple filling, these recipes provide step-by-step instructions to guide you in creating your own homemade hand pies.

For those who enjoy a touch of indulgence, the salted caramel apple hand pies offer a delightful combination of sweet and savory flavors. The flaky crust is filled with a mixture of apples, brown sugar, cinnamon, and a hint of salt, then drizzled with a salted caramel sauce that adds a touch of sophistication.

If you're looking for a healthier alternative, the article also features a recipe for gluten-free caramel apple hand pies. Made with a blend of almond flour and oat flour, these hand pies offer a guilt-free indulgence without compromising on taste or texture.

And for those who love to experiment with flavors, the article includes a recipe for maple bacon apple hand pies. This unique twist on the classic dessert features a filling of apples, bacon, and maple syrup, creating a sweet, smoky, and savory combination that is sure to surprise and delight your taste buds.

Here are our top 4 tried and tested recipes!

SALTED CARAMEL-APPLE HAND PIES



Salted Caramel-Apple Hand Pies image

These easy to assemble hand pies are delicious straight out of the oven, but also travel well to tailgates and picnics.

Provided by Katie Jacobs

Time 1h5m

Yield Serves 16

Number Of Ingredients 11

2 Granny Smith apples, peeled and cut into small cubes (2 cups)
¼ cup granulated sugar
2 teaspoons all-purpose flour, plus more for work surface
2 teaspoons fresh lemon juice (from 1 lemon)
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
2 (14.1-oz.) pkg. refrigerated piecrusts (4 piecrusts total)
8 soft caramel candies, roughly chopped
Pinch of flaky sea salt
1 large egg
Sanding sugar (optional)

Steps:

  • Preheat oven to 375°F. Line a baking sheet with parchment paper. Stir together apples, granulated sugar, flour, lemon juice, cinnamon, and kosher salt in a bowl until combined.
  • Unroll 1 of the piecrusts on a lightly floured surface, and cut out 8 circles using a 3-inch cookie cutter. (Discard dough scraps, or reserve for another use.) Repeat process with remaining 3 piecrusts.
  • Arrange 16 of the dough rounds on prepared baking sheet. Spoon 1 heaping tablespoon of the apple filling mixture onto center of each of the 16 rounds, leaving a ¼-inch border around filling. (Reserve remaining filling for another use.) Sprinkle chopped caramel candies evenly onto filling mounds, and sprinkle with sea salt.
  • Whisk together egg and 1 tablespoon water in a small bowl, and brush some of the mixture over edges of the 16 filled dough rounds. Top filled dough rounds with remaining 16 dough rounds. Crimp together top and bottom dough-round edges using a fork, sealing each pie. Brush pie tops with remaining egg mixture. Cut small slits (about ½ inch long) into each pie top. Sprinkle pies with sanding sugar, if desired.
  • Bake in preheated oven until pies are golden brown, 15 to 20 minutes. Let cool completely on baking sheet, about 30 minutes.

SALTED CARAMEL APPLE PIE RECIPE BY TASTY



Salted Caramel Apple Pie Recipe by Tasty image

Here's what you need: large granny smith apples, lemon juice, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, premade pie crusts, large egg, heavy cream, light brown sugar, honey, unsalted butter, sea salt

Provided by Betsy Carter

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

8 large granny smith apples, peeled and thinly sliced
3 tablespoons lemon juice
¼ cup all-purpose flour
⅔ cup granulated sugar
2 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 premade pie crusts, thawed if frozen
1 large egg, beaten
¾ cup heavy cream
¾ cup light brown sugar
2 tablespoons honey
3 tablespoons unsalted butter
sea salt, for garnish

Steps:

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated.
  • Lay 1 of the pie crusts in a 9-inch (23-cm) pie dish. Add the apple slices to the bottom of the crust. Place the other pie crust over the apple slices.
  • Trim any extra dough from the edges. Press the rounded edge of spoon facedown around the edge, making shallow indentations to crimp the crusts together.
  • Cut 4 slits in the top of the pie for ventilation, then brush with the beaten egg.
  • Bake the pie for 50-60 minutes, or until the crust is golden brown and no grey-ish or undercooked pastry remains. Let cool completely.
  • In a medium saucepan, combine the heavy cream, brown sugar, and honey. Cook over medium heat until the sugar is dissolved, about 2 minutes.
  • Whisk in the butter and bring to a boil.
  • Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the caramel reaches a thick consistency.
  • Let the caramel sauce cool for 5 minutes, then pour over the pie. Sprinkle with flaky sea salt.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 102 grams, Fat 27 grams, Fiber 8 grams, Protein 5 grams, Sugar 66 grams

CARAMEL APPLE HAND PIES RECIPE BY TASTY



Caramel Apple Hand Pies Recipe by Tasty image

Here's what you need: granny smith apples, granulated sugar, cornstarch, cinnamon, salt, pie dough, medium egg, unsalted butter, brown sugar, vanilla, salt, honey

Provided by Julie Klink

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 12

3 granny smith apples
½ cup granulated sugar
2 tablespoons cornstarch
2 teaspoons cinnamon
½ teaspoon salt
2 shells pie dough, thawed and prepared
1 medium egg, beaten
¼ cup unsalted butter, 1/2 stick
1 cup brown sugar
1 teaspoon vanilla
½ teaspoon salt
¼ cup honey

Steps:

  • On a cutting board peel and cut the apples into slices ¼-inch (6-mm) thick.
  • Place the apple slices in a medium bowl. Add the sugar, cornstarch, cinnamon, and salt. Mix until the apples are well-coated, then set aside until ready to use.
  • Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  • Roll out one of the pie crusts. Use a 4-inch (10-cm) diameter glass or ramekin to cut 6 rounds from the dough. Repeat with the remaining crust so you have 12 dough circles total.
  • Place a few apple slices on top of one of the dough circles. Place another circle of dough on top, and seal the edges together. With a fork, crimp the edges and poke a few holes on the top of the hand pie. Repeat with the rest of dough and apples.
  • Transfer the hand pies to the baking sheet and brush with egg wash. Bake for 20 minutes, until golden. Let cool for 10 minutes.
  • In a small saucepan over medium heat, melt the butter with the brown sugar, vanilla, salt, and honey. Mix thoroughly until the caramel begins to bubble. Remove the sauce from the heat and pour into a small bowl for dipping.
  • Once the hand pies have cooled, dunk them face down into the caramel, let any excess drip off. Flip the hand pies right-side up so the caramel oozes down to the edges. Let cool for 2 minutes.
  • Enjoy!

Nutrition Facts : Calories 649 calories, Carbohydrate 105 grams, Fat 25 grams, Fiber 4 grams, Protein 3 grams, Sugar 62 grams

CARAMELIZED APPLE HAND PIES



Caramelized Apple Hand Pies image

Caramelized apples are tucked in a hand pie that no one expects you to share! - Edwina Gadsby, Hayden, Idaho

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

2 tablespoons unsalted butter
3 medium apples, peeled and finely chopped
1/3 cup packed brown sugar
1/2 teaspoon cornstarch
1/8 teaspoon ground cinnamon
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1 package (14.1 ounces) refrigerated pie pastry
TOPPING:
1/4 cup coarse sugar
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
Vanilla ice cream, optional

Steps:

  • In a large skillet, heat butter over medium heat. Add apples; cook and stir 5 minutes. Mix brown sugar, cornstarch and cinnamon; add to apples. Cook and stir 7-8 minutes longer or until apples begin to soften and caramelize. Remove from heat; stir in lemon juice and vanilla. Cool completely., Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll to 1/8-in. thickness; cut four 5-in. circles from each sheet. Place about 3 tablespoons filling on one half of each circle. Moisten pastry edges with water. Fold pastry over filling. Press edges with a fork to seal or, if desired, pinch edges to seal and flute., Transfer to greased baking sheets. Prick tops of pastry with a fork. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks. , For topping, mix sugar and cinnamon. Brush pies with melted butter; sprinkle with cinnamon-sugar. Serve warm or at room temperature. If desired, top with ice cream.

Nutrition Facts : Calories 369 calories, Fat 20g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 190mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use a variety of apples. This will give your pies a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Don't overcook the apples. They should be soft, but still hold their shape.
  • Use a generous amount of caramel sauce. This will make your pies extra gooey and delicious.
  • Be careful when sealing the pies. You don't want any of the caramel sauce to leak out.
  • Bake the pies until they are golden brown. This will ensure that they are cooked through.

Conclusion:

These caramel apple hand pies are the perfect fall treat. They are easy to make and can be customized to your liking. So get creative and enjoy!

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