Best 5 Caramel Apple Grapes Recipes
Indulge your senses with a delightful culinary journey through the world of caramel apples and grapes. Embark on a sweet adventure with our diverse collection of recipes, each offering a unique twist on these classic treats. From the tantalizing crunch of caramel-coated apples to the juicy burst of caramelized grapes, our recipes cater to every palate.
Discover the art of crafting the perfect caramel coating, ensuring a lusciously smooth texture that perfectly complements the crispness of the apples. Experiment with various dipping techniques and explore creative ways to decorate your caramel apples, turning them into edible works of art.
For a delightful twist, venture into the world of caramelized grapes. These sweet and tangy gems are a symphony of flavors, offering a burst of juicy goodness with every bite. Learn the secrets of achieving the perfect caramelization, resulting in grapes that are tender yet retain their delightful bite.
Our recipes cater to both novice and experienced cooks, providing clear instructions and helpful tips to guide you through the process. Whether you seek a quick and easy snack or an impressive dessert to wow your guests, our collection has something for every occasion.
So, let your taste buds embark on a delightful odyssey. Dive into our recipes and create memories with every bite of these irresistible caramel-coated apples and grapes.
CARAMEL APPLE GRAPES
Caramel Apple Grapes are the perfect snack! Grapes dipped in caramel and then in nuts. A little treat that tastes like caramel apple in every bite. Great for parties, game day, bridal showers, or any occasion.
Provided by Amy
Categories Snack
Time 20m
Number Of Ingredients 5
Steps:
- Poke toothpicks into your grapes; set aside.
- In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.
- Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.
- That's it! Pop those babies in your mouth and enjoy!
Nutrition Facts : Carbohydrate 3 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 16 mg, Fiber 1 g, Sugar 2 g, Calories 28 kcal, ServingSize 1 serving
CARAMEL APPLE GRAPES
These Caramel Apple Grapes are easy, addictive and totally DELICIOUS!
Provided by Hayley Parker, The Domestic Rebel
Categories Treats
Time 5m
Number Of Ingredients 5
Steps:
- First, make the caramel for dipping. In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat.
- Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off. Dredge into the chopped peanuts and place on a foil-lined baking sheet. Repeat with remaining grapes until you use up all the caramel and peanuts. Depending on how many grapes you have, this recipe could yield a lot or a little!
- Store in the fridge and allow to sit at room temperature for about 10 minutes to soften the caramel before serving.
CARAMEL APPLE GRAPES
These caramel apple grapes from Delish.com are the cute and healthy dessert you've been searching for.
Categories caramel apple recipes dessert grapes green grapes caramel grapes grape desserts grape snacks
Time 1h15m
Yield 30
Number Of Ingredients 4
Steps:
- Soak grapes in caramel vodka and refrigerate 1 hour.
- Drain grapes and pat dry with paper towels.
- Poke toothpicks in grapes, then dip in caramel and peanuts. Transfer to a parchment-lined baking sheet to let set.
- Serve.
CARAMEL APPLE GRAPES (WITH PEANUTS)
Grapes dipped in caramel and covered in peanuts. Perfect for kids and adults alike! Amazing for small to large get togethers or parties. They'll be gone in a matter of minutes! Needless to say, delicious!
Provided by Gavin W.
Categories Grapes
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- First, wash the grapes.
- Then, dry the grapes, and put the toothpicks into them one by one.
- Next, pick them up by the toothpicks, and dip them in the caramel.
- After that, roll them in the peanuts.
- Now you're done!
- To eat later: After the caramel has dried, put the grapes one by one into a large plastic container with a top, and put it in the fridge.
- For now: Put the grapes into your mouth, and enjoy!
Nutrition Facts : Calories 386.8, Fat 9.5, SaturatedFat 1.7, Cholesterol 1.6, Sodium 64.5, Carbohydrate 76.8, Fiber 4.1, Sugar 64.2, Protein 7.1
CARAMEL APPLE GRAPES (PEANUT COVERED)
Grapes, dipped in caramel, and then peanuts. (Substitute for peanuts if needed.) Super easy to make! Perfect for children and adults all the same. Amazing for party's, and get togethers. Needless to say, delicious!
Provided by Gavin W.
Categories Grapes
Time 10m
Yield 1-20 serving(s)
Number Of Ingredients 4
Steps:
- First, wash grapes over sink, and make sure they're clean.
- Next, after they're dried, put the toothpicks onto them one by one.
- After that, grab the grapes by their toothpicks, and dip them into caramel one at a time.
- Last, roll them in the crushed diced peanuts. (Make sure they don't fall off the toothpicks.).
- For later: Grab a container with a plastic top, and put them, (AFTER DRIED) and put them in the fridge.
- Right now: Make sure you enjoy them while they last, cause you'll be wanting more soon!
- Note: If serving someone with a peanut allergy, substitue nuts with something else (ex. cereal).
Nutrition Facts : Calories 3867.8, Fat 95.3, SaturatedFat 17.3, Cholesterol 15.9, Sodium 645, Carbohydrate 768.4, Fiber 40.8, Sugar 642, Protein 70.8
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Make sure the caramel is the right consistency: The caramel should be thick and slightly sticky, but not too hard or runny. If it's too thick, add a little bit of water or cream. If it's too runny, let it cook for a few minutes longer.
- Don't overcrowd the pan: When cooking the apples, don't overcrowd the pan or they won't cook evenly. Cook them in batches if necessary.
- Watch the cooking time: Cook the apples until they are tender but still hold their shape. Overcooking will make them mushy.
- Serve immediately: Caramel apples are best served warm, so make sure to serve them as soon as they are finished cooking.
Conclusion:
Caramel apples are a classic fall treat that are easy to make and always a hit. With a few simple ingredients and a little bit of time, you can make delicious caramel apples that your friends and family will love. So next time you're looking for a sweet and festive treat, give caramel apples a try!
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