Best 2 Caramel Apple Fondue Recipes

Indulge in the delectable symphony of flavors with our Caramel Apple Fondue, a dessert masterpiece that will tantalize your taste buds and leave you craving for more. This fondue extravaganza brings together the irresistible duo of sweet, crisp apples and a velvety, rich caramel sauce, creating a harmonious balance that is sure to impress. Dive into the creamy depths of the chocolate fondue, complemented perfectly by the tangy burst of fresh berries, or embark on a tropical adventure with our piña colada fondue, where the flavors of pineapple and coconut dance in perfect harmony. Each fondue recipe promises a unique sensory experience, inviting you to embark on a culinary journey of pure bliss. Prepare to be captivated by the symphony of flavors as you savor each bite, creating memories that will linger long after the last morsel has been savored.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL-CHOCOLATE APPLE FONDUE

Caramel-Chocolate Apple Fondue image

A spine-tingling treat with sweet dips for dunking!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup caramel topping, room temperature
1/4 cup chocolate-flavored syrup, room temperature
1/4 cup finely chopped salted peanuts
2 medium apples or pears, cut into 1-inch chunks
Toothpicks

Steps:

Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
To eat, dip apple chunks in caramel, then in chocolate and peanuts.

Nutrition Facts : Calories 260, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 37 g, TransFat 0 g

CARAMEL APPLE FONDUE

Caramel Apple Fondue image

I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up. -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
Apple slices

Steps:

In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.

Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 71mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
If you don't have a fondue pot, you can use a slow cooker or a double boiler.
Keep the fondue warm over low heat, stirring occasionally.
Serve the fondue with a variety of dippers, such as apple slices, pound cake, and pretzels.
For a special occasion, you can make a chocolate fondue or a cheese fondue.

Conclusion:

Caramel apple fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is also a fun and interactive dessert that everyone will enjoy. So next time you are looking for a sweet treat, give caramel apple fondue a try.