Best 2 Caramel Apple Dutch Baby Recipes
**Caramel Apple Dutch Baby: A Sweet and Savory Treat**
Indulge in the delectable Caramel Apple Dutch Baby, a culinary masterpiece that tantalizes taste buds with its unique blend of sweet and savory flavors. This extraordinary dish is a symphony of textures, featuring a tender and fluffy pancake base, topped with a layer of caramelized apples and finished with a drizzle of salted caramel sauce. The result is an irresistible combination that will leave you craving more. This comprehensive guide provides two delectable variations of the Caramel Apple Dutch Baby.
The first recipe, a classic Caramel Apple Dutch Baby, offers a harmonious balance of flavors. The pancake batter is enriched with vanilla extract and cinnamon, creating a warm and inviting aroma. Sliced apples are sautéed in butter and brown sugar, caramelizing them to perfection. The apples are then nestled atop the pancake batter, creating a visually stunning presentation. Once baked, the Dutch baby is finished with a generous drizzle of salted caramel sauce, adding a touch of decadence.
The second recipe takes a creative twist with the inclusion of walnuts. The walnuts add a delightful crunch and a nutty flavor that complements the sweetness of the apples and the richness of the caramel sauce. The combination of textures and flavors in this variation is truly extraordinary.
Whether you prefer the classic Caramel Apple Dutch Baby or the one with walnuts, this versatile dish can be enjoyed for breakfast, brunch, or dessert. Its simple yet elegant presentation makes it perfect for special occasions or as a delightful treat to brighten up your day. So, let's embark on a culinary journey and discover the secrets behind crafting this exceptional dish.
CARAMEL APPLE DUTCH BABY
This Caramel Apple Dutch Baby has swirls of cinnamon-infused caramel, tart Granny Smith apple slices, baked in a Cast Iron Skillet until the buttery, golden pancake puffs like a pop-over.
Provided by Jennifer Grissom
Categories Breakfast
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- On a medium high heat, melt butter on the stove top in a 9 or 10" cast iron skillet.
- Add the brown sugar and whisk to combine. Continue to cook, whisking frequently, until the butter and brown sugar begin to simmer and come together to form the caramel.
- Add the apple slices and cinnamon to the caramel mixture and stir.
- Bake in the preheated oven for 8 minutes.
- For the pancake batter, add eggs, then flour, milk, and sugar to a blender and blend just until combined and frothy.
- Pour around the outside of the cast iron skillet over the top of the caramel and apples. Do not stir.
- Bake for 15-20 minutes until the outside edges have risen, turned golden, and the center is soft-set.
- Serve warm with whipped cream if desired and a dusting of powdered sugar.
Nutrition Facts : Calories 370 kcal, Carbohydrate 52 g, Protein 7 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 156 mg, Sodium 170 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
CARAMEL-APPLE DUTCH BABY
This recipe makes the perfect breakfast, brunch or sweet treat for a lazy weekend. Any 10-inch ovenproof pan or baking dish will work here, but for the puffiest and crispest pancake, use a cast-iron pan. Don't skimp on the amount of butter you melt in the pan in the first step; it prevents the pancake from sticking, and helps brown and crisp the Dutch baby while it bakes. The easy, no-fail caramel sauce infuses the apples with brown sugar and vanilla, while also serving as a syrup to drizzle over each slice. For maximum ooh and aahs, spoon the apples, caramel and all, into the center of the Dutch baby and serve it in the skillet. To keep the pancake crisp longer, serve the apples and caramel separately and allow guests to top their own.
Provided by Erin Jeanne McDowell
Categories breakfast, brunch, for two, lunch, weekday, pancakes, pastries, dessert, main course
Time 30m
Yield 4 servings (One 10-inch pancake)
Number Of Ingredients 17
Steps:
- Prepare the Dutch baby: Heat the oven to 425 degrees. Place the butter into a medium (10-inch) ovenproof skillet (preferably cast-iron) and transfer to the oven until melted, 2 to 3 minutes.
- In a large bowl, whisk the eggs, flour, milk, brown sugar, vanilla, cinnamon, salt and nutmeg. Pour the batter into the hot skillet and transfer to the oven. Bake until the pancake puffs up around the edges and turns golden, 20 to 25 minutes.
- While the Dutch baby cooks, prepare the topping: Melt the 2 tablespoons butter in a skillet over medium heat, then stir in the cream and brown sugar. Add the apples and cook, stirring frequently, until the caramel thickens and the apples are tender, 8 to 10 minutes. Stir in the vanilla, cinnamon and salt.
- To serve, pile the apples on top of the warm Dutch baby, then slice and serve. Serve with whipped cream or ice cream, if desired.
Tips:
- For a crispy Dutch baby, make sure the skillet is hot before adding the batter.
- Don't overmix the batter, as this will result in a tough Dutch baby.
- Be careful not to overcook the Dutch baby, as it will become dry and tough.
- Serve the Dutch baby immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- To make a gluten-free Dutch baby, use a gluten-free flour blend.
- To make a vegan Dutch baby, use a plant-based milk and butter alternative.
Conclusion:
The Caramel Apple Dutch Baby is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. It is light and fluffy with a crispy edge and is filled with sweet apples and gooey caramel. This recipe is sure to be a hit with your family and friends.
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