Best 2 Caramel Apple Doughnut Muffins Recipes

Indulge in the delightful fusion of classic flavors with our Caramel Apple Doughnut Muffins, a tantalizing treat that combines the beloved taste of apple doughnuts with the luscious richness of caramel. These muffins are not just ordinary muffins; they are an explosion of taste and texture that will transport you to a world of pure indulgence. The soft and fluffy muffin base, infused with warm apple spices, cradles a gooey caramel center that oozes with every bite. Topped with a generous streusel crumb and a drizzle of sweet caramel glaze, these muffins are a symphony of flavors that dance on your palate. Whether you're looking for a sweet breakfast treat, an afternoon snack, or a dessert to impress your friends, these Caramel Apple Doughnut Muffins are sure to hit the spot.

In this article, we've compiled a collection of recipes that showcase the versatility of this irresistible treat. From the classic Caramel Apple Doughnut Muffins to unique variations like Caramel Apple Doughnut Muffins with Maple Glaze and Apple Cider Caramel Apple Doughnut Muffins, each recipe offers a distinct twist on this delectable combination. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will satisfy your sweet cravings and leave you wanting more.

Let's cook with our recipes!

CARAMEL APPLE MUFFINS

Caramel Apple Muffins image

These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. -Therese Puckett, Shreveport, Louisiana

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup chopped peeled tart apple
12 caramels, chopped
TOPPING:
1/2 cup packed brown sugar
1/4 cup quick-cooking oats
3 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 219mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

UPSIDE-DOWN CARAMEL APPLE MUFFINS

Upside-Down Caramel Apple Muffins image

I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried it yet, but vanilla ice cream probably wouldn't be a bad idea!

Provided by Benjamin Ray Cummings

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

3 baking apples, peeled and sliced
½ cup packed brown sugar
½ cup butter
1 pinch salt
½ cup chopped walnuts
1 ½ cups all-purpose flour
½ cup packed brown sugar
1 teaspoon baking powder
¾ teaspoon apple pie spice
¼ teaspoon baking soda
⅛ teaspoon salt
¾ cup butter, melted
¾ cup applesauce
3 tablespoons buttermilk
1 egg, lightly beaten
¾ teaspoon vanilla extract

Steps:

Stir apples, brown sugar, butter, and salt in a large skillet over medium-high heat. Cook, stirring occasionally, until soft and syrupy, about 30 minutes. Stir in walnuts.
Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin; divide apple mixture among muffin cups.
Whisk flour, brown sugar, baking powder, apple pie spice, baking soda, and salt together in a large bowl. Make a small well in the center and set aside.
Combine butter, applesauce, buttermilk, egg, and vanilla extract. Pour into the well in the flour mixture. Mix until just combined; batter should be lumpy. Pour batter over apple mixture in the muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool on a wire rack for 5 minutes. Run a knife around the edges of each muffin. Carefully flip pan onto a serving platter; serve hot.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.5 g, Cholesterol 66.5 mg, Fat 23 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 12.6 g, Sodium 256.2 mg, Sugar 23.3 g

Tips:

Choose the right apples: For the best flavor and texture, use firm, crisp apples that hold their shape well when baked. Some good varieties include Granny Smith, Honeycrisp, and Braeburn.
Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups evenly: This will help ensure that the muffins bake evenly.
Don't overbake the muffins: Overbaking can make the muffins dry. Check the muffins for doneness a few minutes before the recommended baking time.
Let the muffins cool completely before frosting them: This will help prevent the frosting from melting.

Conclusion:

Caramel apple doughnut muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, fluffy texture, sweet caramel glaze, and chunks of fresh apple, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast, brunch, or snack, give these muffins a try. You won't be disappointed!