Best 6 Caramel Apple Crumble Recipes

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Indulge in the symphony of flavors that is Caramel Apple Crumble, a timeless classic dessert that captivates taste buds with its irresistible combination of sweet, tart, and crunchy textures. This delightful dish features a generous filling of tender, caramelized apples nestled beneath a golden-brown oat crumble topping. The caramel sauce adds a luscious, velvety layer that elevates the dessert to a new level of decadence. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating this irresistible treat from scratch. With step-by-step instructions and a treasure trove of tips, you'll be able to impress your family and friends with a homemade dessert that evokes the essence of fall and the warmth of home.

Here are our top 6 tried and tested recipes!

CARAMEL APPLE CRUMBLE CHEESECAKE RECIPE BY TASTY



Caramel Apple Crumble Cheesecake Recipe by Tasty image

Here's what you need: graham cracker, brown sugar, butter, cream cheese, brown sugar, white sugar, cornstarch, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, cinnamon, butter, caramel sauce

Provided by Hannah Williams

Categories     Desserts

Yield 12 servings

Number Of Ingredients 17

2 cups graham cracker, crumbled
⅛ cup brown sugar
⅓ cup butter
16 oz cream cheese, softened
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon vanilla extract
2 green apples, peeled and thinly sliced
¼ cup rolled oats
¼ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
caramel sauce

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, mix the crust ingredients.
  • Press into the bottom of a greased 8-inch (20 cm) springform pan.
  • Bake for 5 minutes.
  • In another bowl, mix all the filling ingredients except the apples.
  • In another bowl, mix all the topping ingredients except the caramel.
  • Spread the filling over the graham cracker crust, then layer the apple slices on top.
  • Sprinkle the topping mix evenly over the apple layer. .
  • Bake for 30 minutes
  • Drizzle on caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 31 grams

CARAMEL APPLE CRUMBLE PIE



Caramel Apple Crumble Pie image

So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.

Provided by jowolf2

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13

1 cup rolled oats
½ cup brown sugar
¼ cup all-purpose flour
½ cup slivered almonds
¼ teaspoon ground cinnamon
¼ cup butter, cubed
1 (9 inch) single pie crust
6 apples - peeled, cored, and thinly sliced
2 tablespoons lemon juice
1 tablespoon all-purpose flour
½ cup brown sugar
2 teaspoons ground cinnamon
½ cup caramel sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
  • Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
  • Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

Nutrition Facts : Calories 456 calories, Carbohydrate 73.1 g, Cholesterol 15.5 mg, Fat 17.6 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 5.9 g, Sodium 237.7 mg, Sugar 33.4 g

APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE



Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce image

Cider, Calvados, and cubes of fresh apples pack a punch in this moist quick bread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes one 5-by-9-inch loaf

Number Of Ingredients 14

Unsalted butter, for pan
2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup packed dark-brown sugar
2 large eggs
1/2 to 3/4 cup fresh cider
1/4 cup apple brandy, preferably Calvados (optional)
1/2 teaspoon pure vanilla extract
2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
Oatmeal-Walnut Crumble
Caramel Sauce for Apple Quick Bread

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
  • Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.

CARAMEL APPLE CRUMBLE



Caramel Apple Crumble image

A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!

Provided by Tamara B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 10

Number Of Ingredients 13

1 (14 ounce) can sweetened condensed milk
5 Granny Smith apples - peeled, cored and sliced
1 tablespoon all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
¼ cup water
2 cups rolled oats
1 cup all-purpose flour
½ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
½ cup melted butter

Steps:

  • Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
  • Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
  • Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
  • Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
  • Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.

Nutrition Facts : Calories 392 calories, Carbohydrate 62.2 g, Cholesterol 37.7 mg, Fat 13.9 g, Fiber 3.5 g, Protein 6.9 g, SaturatedFat 8.2 g, Sodium 241.5 mg, Sugar 39.4 g

CARAMEL APPLE CRUMBLE



Caramel Apple Crumble image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 19

1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for the dish
2 cups old-fashioned oats
1 cup all-purpose flour
1/2 cup packed light brown sugar
1 tablespoon ground cinnamon
1 tablespoon pure vanilla extract
Pinch of kosher salt
4 Granny Smith apples, peeled and chopped into small pieces
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
50 chewy caramels, unwrapped
1 cup heavy cream
1 cup all-purpose flour
3/4 cup coarsely chopped macadamia nuts
1/2 cup packed light brown sugar
1 stick unsalted butter, melted
1/2 teaspoon ground cinnamon
Pinch of kosher salt
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
  • Make the crust: Mix the melted butter, oats, flour, brown sugar, cinnamon, vanilla and salt in a large bowl until combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake until the edges start browning, 18 to 20 minutes. Transfer to a rack to cool while you prepare the other layers.
  • Make the filling: Combine the apples, granulated sugar and cinnamon in a large bowl. Combine the caramels and heavy cream in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Add the apple mixture to the caramel mixture and gently stir to coat. Pour evenly on top of the crust.
  • Make the streusel: Combine the flour, macadamia nuts, brown sugar, melted butter, cinnamon and salt in a large bowl. Squeeze small handfuls of the mixture and scatter over the filling. Bake until the caramel is bubbling and the streusel starts browning, 30 to 35 minutes. Transfer to a rack and let cool at least 1 hour. Serve with ice cream.

GLUTEN-FREE CARAMEL APPLE CRUMBLE



Gluten-Free Caramel Apple Crumble image

The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 13

1/3 cup packed brown sugar
2 tablespoons butter
1 tablespoon whipping cream
1 tablespoon light corn syrup
2 tablespoons granulated sugar
1 tablespoon Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
6 medium tart cooking apples, peeled and sliced (6 cups)
3/4 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/3 cup packed brown sugar
1/4 cup cold butter, cut in small pieces
1/3 cup chopped pecans

Steps:

  • In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
  • Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
  • In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
  • Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 29 g, TransFat 0 g

Tips:

  • Choose the right apples: Use firm, tart apples that will hold their shape during baking, such as Granny Smith or Honeycrisp.
  • Peel and slice the apples thinly: This will help them cook evenly and soften quickly.
  • Don't overcrowd the pan: Spread the apples out in an even layer so that they have room to cook.
  • Use a combination of brown and white sugar: Brown sugar adds a rich, molasses flavor, while white sugar helps to create a crisp, caramelized topping.
  • Add a pinch of salt: Salt helps to balance the sweetness of the apples and caramel.
  • Use cold butter: Cold butter will create a more flaky crust.
  • Work the butter into the flour mixture quickly: This will prevent the butter from melting and making the crust tough.
  • Chill the dough before baking: Chilling the dough will help to prevent the crust from spreading too much in the oven.
  • Bake the crumble until the topping is golden brown and the apples are tender: This usually takes about 30-35 minutes.

Conclusion:

Caramel apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, buttery crumble topping, and gooey caramel sauce, this dessert is sure to satisfy everyone at the table. So next time you're looking for a delicious and easy dessert, give this caramel apple crumble a try!

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