Best 6 Caramel Apple Crisp Dessert Recipes
Indulge in the delightful symphony of flavors with our enticing Caramel Apple Crisp Dessert. This classic dessert combines the perfect balance of sweet, tart, and crispy textures. Imagine tender apples enveloped in a warm, gooey caramel sauce, topped with a golden-brown oat crumble. Each bite offers a burst of autumnal flavors that will transport you to a cozy fall afternoon.
Dive into the irresistible Apple Crisp variation, where juicy apples are nestled beneath a crispy pecan topping. The nutty flavor of pecans adds an extra layer of richness that complements the sweetness of the apples, creating a harmonious blend of flavors.
For those with a sweet tooth, the Salted Caramel Apple Crisp is an absolute treat. The combination of sweet caramel and a hint of salt creates a tantalizing flavor profile that will satisfy your cravings. The salty notes enhance the sweetness of the caramel, resulting in a delectable and addictive dessert.
Last but not least, the gluten-free Apple Crisp offers a delicious alternative for those with dietary restrictions. Enjoy the same delightful flavors of a traditional apple crisp, but crafted with a gluten-free oat crumble topping. This variation ensures everyone can relish in the comforting goodness of this classic dessert.
CONTEST-WINNING CARAMEL APPLE CRISP
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.
CARAMEL APPLE CRISP DESSERT
This typical New England dessert is one of my most requested recipes. Although it makes a fairly big batch, it doesn't take long for it to get gobbled up.-Janet Siciak, Bernardston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. , In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish., For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender.
Nutrition Facts : Calories 209 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
CARAMEL-APPLE CRISP
Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
- In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
- Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 430, Carbohydrate 67 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 43 g, TransFat 1/2 g
CARAMEL-APPLE CRISP
Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.
Provided by Kinza
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
- Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
- Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g
CARAMEL APPLE CRISP
.I love this recipe.I usually have everything that I need ( as long as my brown sugar hasn't transformed into a solid rock). I use my favorite apple,the red delicious.I am sure that any apple would do ( maybe your favorite).
Provided by Love.to.cook
Categories Dessert
Time 45m
Yield 1 glass dish
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees Farenhiet (200 degrees Celsius).
- In a medium sized bowl, combine flour, oats, brown sugar, cinnamon and salt.Mix well.
- Add butter or margarine to flour mixture and combine with a fork.
- Place apple slices in a glass 12" x 8" dish.(You could also use a 9"x9", but they will have more "juice").
- Sprinkle topping over the apples making sure that all areas are covered.
- Bake in preheated oven for 25 to 30 minutes.
- Serve warm and enjoy!
- Optional, you can add your favorite topping:whip cream,vanilla ice cream,etc.
Nutrition Facts : Calories 2410.9, Fat 99.3, SaturatedFat 59.5, Cholesterol 244, Sodium 1894.2, Carbohydrate 378.8, Fiber 30.7, Sugar 246.2, Protein 22.6
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Use a combination of sugars: Brown sugar and granulated sugar provide different flavors and textures to the filling.
- Don't overcook the filling: The apples should be tender but still have a slight crunch.
- Make sure the topping is evenly distributed: This will help it crisp up and prevent it from becoming soggy.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This usually takes about 45 minutes.
- Let the crisp cool for a few minutes before serving: This will help it set and make it easier to scoop.
- Serve the crisp with vanilla ice cream, whipped cream, or caramel sauce: This will add extra flavor and richness.
Conclusion:
Caramel apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling, crispy topping, and gooey caramel sauce, it's the perfect way to end a meal. So next time you're looking for a delicious and comforting dessert, give this caramel apple crisp a try. You won't be disappointed!
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