Best 3 Caramel Apple Crisp Bars Recipes
Indulge in the delightful symphony of flavors with our Caramel Apple Crisp Bars, where the sweet crunch of crisp oats and the juicy burst of caramelized apples harmonize in perfect balance. These irresistible treats are crafted with a buttery oat base that provides a sturdy foundation for the delectable filling, made from a medley of tender apples coated in a rich caramel sauce. Experience a textural symphony with every bite, from the crisp outer crust to the soft and yielding interior.
In addition to the classic Caramel Apple Crisp Bars, this article offers a delightful medley of variations that cater to diverse preferences. Embark on a culinary adventure with our delectable Salted Caramel Apple Crisp Bars, where the sweet-savory interplay of salted caramel takes center stage. For a burst of tangy citrus, our Lemon Apple Crisp Bars infuse a refreshing twist with the addition of zesty lemon zest.
If you crave a nutty twist, our irresistible Cranberry Walnut Apple Crisp Bars await you. These delectable treats combine the tartness of cranberries with the earthy crunch of walnuts, creating a harmonious balance of flavors. For those who prefer a gluten-free indulgence, our Gluten-Free Apple Crisp Bars offer a delectable alternative, ensuring everyone can savor these delightful treats.
Join us on this culinary journey as we explore the enticing world of Caramel Apple Crisp Bars and their delightful variations. Prepare to tantalize your taste buds and create lasting memories with these irresistible treats.
CARAMEL APPLE BARS
Do you have extra apples but don't feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted caramel.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Mix brown sugar, butter and shortening in large bowl. Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
- Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly.
- Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.
Nutrition Facts : Calories 145, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg
BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
CARAMEL APPLE BARS
These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. -Carol Stuber, Osawatomie, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 250 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
1. Use a sharp knife to slice the apples evenly and thinly. This will help them cook evenly and prevent them from becoming mushy. 2. If you don't have a food processor, you can grate the butter into the flour mixture using a cheese grater. 3. Be sure to pack the brown sugar mixture firmly into the bottom of the pan. This will help prevent the bars from becoming too crumbly. 4. Bake the bars until the topping is golden brown and the filling is bubbly. This will take about 30-35 minutes. 5. Let the bars cool completely before cutting them into squares. This will help them hold their shape.Conclusion:
These caramel apple crisp bars are the perfect fall dessert. They're easy to make and packed with flavor. The sweet and tangy apples, the crunchy oat topping, and the gooey caramel sauce make these bars irresistible. So next time you're looking for a delicious and festive dessert, give these caramel apple crisp bars a try. Your family and friends will love them!
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