Best 2 Caramel Apple Crepes Recipes

Indulge in a delightful culinary journey with our tantalizing Caramel Apple Crepes recipe, a harmonious blend of sweet and tangy flavors that will awaken your taste buds. These crepes are crafted with a delicate batter, expertly folded and filled with a generous portion of sautéed apples tossed in a luscious caramel sauce. As you savor each bite, the crispy edges of the crepe contrast perfectly with the soft, chewy interior, while the caramel-apple filling bursts with a symphony of flavors. This recipe offers two irresistible variations: a classic Caramel Apple Crepes version and a tempting Caramel Apple Crepes with Ice Cream variation, both adorned with a sprinkle of powdered sugar for an elegant finishing touch. Embark on this culinary adventure and let your senses be captivated by the irresistible charm of Caramel Apple Crepes.

Let's cook with our recipes!

CARAMEL APPLE CREPES

Caramel Apple Crepes image

Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich cream cheese mixture, you have a superb dessert or brunch item.-Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
1/4 cup packed dark brown sugar
2 tablespoons plus 1/4 cup maple syrup, divided
6 large tart apples, peeled and sliced
1 package (8 ounces) cream cheese, softened
1/2 teaspoon ground cinnamon
12 prepared crepes (9 inches), warmed
Cinnamon-sugar

Steps:

In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender., In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 277 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 200mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL APPLE CREPES

Caramel Apple Crepes image

This recipe may look complicated, but it's really quite simple. You can make the crepes ahead of time, and freeze them. I usually have a stack of them waiting in the freezer.Source: Unknown

Provided by Lynnda Cloutier

Categories Fruit Desserts

Number Of Ingredients 16

Ingredients

4 eggs
2 cups milk
6 tbsp. butter, melted
1/2 tsp. salt
1 cup sifted flour
butter or vegetable oil for greasing pan
2 cups cream cheese
2 cups apple pie filling
1/2 cup powdered sugar
caramel sauce, recipe follows
sweetened whipped cream, vanilla ice cream or cinnamon ice cream
thinly sliced apples
CARAMEL SAUCE:
6 cups sugar
1 1/2 cups unsalted butter, melted
3 cups heavy cream

Steps:

1. Mix the eggs, milk, melted butter, salt and flour in a blender. Process until mixture is smooth. Chill for 3 hours. Heat a crepe pan or a small skillet. Brush it lightly with melted butter or vegetable oil. Spoon 2 T. of the batter in the pan and swirl to coat pan evenly. Cook for 1 minute or until light brown. Turn and brown the other side. Stack the crepes with waxed paper between them. Mix the cream cheese, pie filling, and powdered sugar in a bowl. Spread over each crepe and roll up. Spoon a small amount of warm Caramel Sauce over a dessert plate. Put 2 filled crepes over the Caramel sauce. Put a dollop of whipped cream over the crepes. Drizzle a small amount of the caramel sauce over the whipped cream. Arrange 3 or 4 apples slices in a fan on the side of the plate for garnish. Repeat for the remaining crepes. To make the Caramel sauce, heat the sugar in a pan over medium heat. Gently shake the pan until the sugar is a caramel color. Whisk in butter until almost blended. Whisk in cream. Bring to boil. Remove from heat and stir with a wooden spoon until all of the sugar is dissolved. Let stand until completely cooled. Store in airtight container in refrigerator. Reheat 2 Tbsp. per serving in top of double boiler or in microwave bowl in microwave.

Tips:

Prep Apples Thinly: Slicing apples thinly ensures even cooking and prevents them from becoming soggy.
Brown Butter: Browning the butter adds a nutty flavor and rich aroma to the dish.
Cook Apples in Butter: This step caramelizes the apples, giving them a delicious golden-brown color and enhancing their natural sweetness.
Use a Nonstick Pan: A nonstick pan prevents the crepes from sticking and makes flipping them easier.
Cook Crepes on Medium Heat: Cooking the crepes over medium heat ensures they cook evenly without burning.
Fill Crepes While Warm: The warmth of the crepes makes them pliable and easier to fold without cracking.
Serve with Caramel Sauce: Drizzle caramel sauce over the crepes for an extra decadent touch.

Conclusion:

This recipe for Caramel Apple Crepes is a delightful combination of sweet and savory flavors. With its tender crepes, caramelized apples, and rich caramel sauce, it's a perfect dessert for any occasion. Whether you're serving it for breakfast, brunch, or dessert, these crepes are sure to impress. The detailed instructions and helpful tips provided in this article ensure that you'll be able to create this delicious dish with ease. So, gather your ingredients, put on your apron, and let's get cooking!