Best 2 Caramel Apple Creme Brulee Recipes
Indulge in the symphony of flavors with our delightful Caramel Apple Crème Brûlée, a dessert that elevates the classic crème brûlée to new heights. This recipe masterfully combines the richness of crème brûlée with the sweet and tangy notes of caramelized apples, creating a dessert that is both elegant and comforting. Our Caramel Apple Crème Brûlée offers a delightful textural contrast, with a smooth and creamy custard interior encased in a crisp and caramelized sugar topping. This recipe is meticulously crafted to ensure a perfect balance between the sweetness of the caramel and the subtle tartness of the apples. It's a perfect dessert for special occasions or a delightful treat to enjoy at home.
In addition to the classic Caramel Apple Crème Brûlée, our article features a collection of other crème brûlée recipes that cater to diverse tastes and preferences. From the classic Vanilla Crème Brûlée to the exotic Mango Crème Brûlée, each recipe is a culinary journey that promises an unforgettable dessert experience. Whether you're a seasoned baker or just starting your culinary adventures, our Caramel Apple Crème Brûlée and the accompanying crème brûlée recipes will guide you through the process with detailed instructions and helpful tips. So, gather your ingredients, preheat your oven, and let's embark on a delightful crème brûlée adventure!
CARAMEL APPLE CREME BRULEE
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it's a classic end to a meal. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a microwave-safe dish; cover with water. Cover and microwave on high for 3-4 minutes or until tender. Drain apples and pat dry on paper towel. Arrange apples in the bottoms of six 6-oz. ramekins or custard cups. Top with caramel topping; set aside., In a small saucepan, combine 1/4 cup sugar, 1/4 cup brown sugar and cinnamon; stir in cream. Heat over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot mixture into the egg yolks. Return all to the pan, stirring constantly. Stir in vanilla., Pour into prepared ramekins. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° until centers are just set (mixture will jiggle), 55-60 minutes. Remove ramekins from water bath; cool for 20 minutes. Cover and refrigerate overnight., If using a creme brulee torch, sprinkle remaining 4 tablespoons sugar evenly over custards. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle remaining 4 tablespoons sugar evenly over custards. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
Nutrition Facts : Calories 504 calories, Fat 33g fat (20g saturated fat), Cholesterol 280mg cholesterol, Sodium 114mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CINNAMON CARAMEL CREME BRULEE
This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!
Provided by CHERYLPTW
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 4h57m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.
- Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.
- Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.
- Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.
- Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 64.1 g, Cholesterol 313.8 mg, Fat 33.8 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 19.9 g, Sodium 138.6 mg, Sugar 41.8 g
Tips:
- To ensure the smoothest custard, strain the mixture through a fine-mesh sieve before pouring it into the ramekins. - For a picture-perfect crème brûlée, use a kitchen torch to caramelize the sugar evenly. Alternatively, you can place the ramekins under a preheated broiler for a few minutes, watching carefully to prevent burning. - If you don't have a kitchen torch or broiler, you can caramelize the sugar with a hot metal spoon. Hold the spoon over a flame until it is hot, then carefully move it back and forth over the surface of the sugar until it melts and caramelizes. - For a fun twist, try adding a layer of your favorite fruit or nuts to the bottom of the ramekins before pouring in the custard mixture. Some popular options include berries, peaches, apples, and chopped nuts. - If you want to make the crème brûlée ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve, simply remove the ramekins from the refrigerator and let them come to room temperature for about 30 minutes before caramelizing the sugar.Conclusion:
Caramel apple crème brûlée is a delicious and elegant dessert that is perfect for any occasion. With its creamy custard, sweet caramel topping, and crisp apple flavor, this dish is sure to impress your guests. So next time you're looking for a special dessert to make, give caramel apple crème brûlée a try. You won't be disappointed!
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