Best 2 Caramel Apple Cranberry Pie Recipes
Indulge in the tantalizing symphony of flavors with our Caramel Apple Cranberry Pie, a delectable masterpiece that harmonizes sweet, tart, and tangy notes in every delightful bite. This extraordinary pie features a flaky, golden-brown crust that encases a luscious filling of tender apples, vibrant cranberries, and a velvety caramel sauce that oozes decadence. As you savor each forkful, the medley of flavors dances on your palate, leaving you enchanted by its irresistible charm.
**Other recipes included in the article:**
- Caramel Apple Pie: A classic rendition of the beloved apple pie, elevated with a luscious caramel drizzle that adds an extra layer of sweetness and richness.
- Apple Cranberry Pie: A vibrant and refreshing take on the traditional apple pie, featuring a harmonious blend of sweet apples and tart cranberries, complemented by a hint of cinnamon and nutmeg.
- Dutch Apple Pie: Embark on a culinary journey to the Netherlands with this classic Dutch Apple Pie, characterized by its crumbly streusel topping that adds a delightful textural contrast to the tender apples and flaky crust.
- Caramel Apple Crisp: Experience the irresistible combination of sweet apples, a crunchy oat topping, and a decadent caramel sauce in this comforting and nostalgic Caramel Apple Crisp.
- Apple Cranberry Crisp: Delight in the vibrant flavors of apples and cranberries, topped with a crispy oat and nut crumble that adds a delightful crunch to this irresistible Apple Cranberry Crisp.
These exceptional recipes offer a range of options to suit every taste and occasion, making them perfect for holidays, gatherings, or simply indulging in a moment of pure bliss.
CARAMEL APPLE CRANBERRY PIE
I wanted a pie that combined the best-loved flavors of the season: apples, cranberries, cinnamon, and nutmeg! We had 5 different types of pie this Thanksgiving, and this pie received the most compliments. It was so good, I'm seriously thinking about entering it in our county fair this summer!
Provided by Debra Lundquist
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Press one of the pie pastries into a 9-inch pie plate; reserve the remaining pastry.
- Pour the lemon juice into a container that large enough for the apples and fill halfway with cold water. Peel and slice the apples into the lemon water; set aside.
- Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer. Drain the apples and add them to the sugar mixture along with the cranberries. Cook and stir 5 minutes; remove from the heat and allow to cool slightly.
- Pour the fruit into the pie plate and press on the top crust. Stir together 1 tablespoon of white sugar and 1/2 teaspoon of cinnamon; sprinkle over the pie.
- Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the top crust is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 72.5 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 320.5 mg, Sugar 44.7 g
CARAMEL APPLE CRANBERRY PIE
Some years ago, I lost all of my favorite recipes in a house fire. They were still in my grandma's recipe box at the home I grew up in. I found this recipe, a little scorched, in the rubble of my childhood home. I made it last year for Thanksgiving. It was a HIT!! Thanks Grandma ... I miss you. I dedicate this recipe to my...
Provided by Karen Spencer
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425 degrees Farenheit. Press one of the pie crusts into a 9 inch pie plate. Reserve the remaining crust.
- 2. Pour lemon juice into a container large enough for the apples and fill halfway with cold water. Peel and slice apples into lemon water and set aside.
- 3. Melt butter in large saucepan over medium heat. Stir in flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with vanilla extract, 1/2 Cup white sugar, brown sugar, 1 teaspoon cinnamon and nutmeg; bring to a simmer.
- 4. Drain the apples and add them to sugar mixture along with cranberries. Cook and stir for 5 minutes. Remove from heat and allow to cool slightly.
- 5. Pour fruit mixture into pie plate and press on top crust. Stir together 1 Tablespoon white sugar and 1/2 teaspoon cinnamon. Sprinkle over pie.
- 6. Bake 425 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking for 35-40 minutes, or until top crust is golden brown.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the baking process.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your pie. Use fresh, ripe apples and cranberries, and high-quality butter and flour.
- Don't Overwork the Dough: When making the pie dough, be careful not to overwork it. Overworking the dough will make it tough and chewy.
- Chill the Dough: After making the pie dough, chill it for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking too much in the oven.
- Don't Overcrowd the Pie: When filling the pie, don't overcrowd it. Too much filling will make the pie difficult to bake evenly.
- Use a Pie Shield: If you're worried about the edges of your pie crust burning, you can use a pie shield. A pie shield is a circular piece of metal that you place over the edges of the pie crust before baking.
- Let the Pie Cool Completely: Once the pie is baked, let it cool completely before slicing and serving. This will help the filling set and prevent it from running out.
Conclusion:
This Caramel Apple Cranberry Pie is a delicious and festive dessert that's perfect for any occasion. With its sweet and tart filling, buttery crust, and crunchy topping, this pie is sure to be a hit. So next time you're looking for a special dessert to make, give this Caramel Apple Cranberry Pie a try. You won't be disappointed!
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