Indulge your taste buds with the tantalizing Caramel Apple Coffee Cake, a harmonious blend of sweet, tangy, and comforting flavors. This delectable treat is a true symphony of textures, featuring a moist and tender coffee cake base studded with chunks of crisp apples, all enveloped in a luscious caramel sauce that adds a touch of decadence.
Accompanying the main recipe are three additional variations that cater to different dietary preferences and flavor profiles:
1. **Caramel Apple Coffee Cake (Gluten-Free):** This version caters to individuals with gluten sensitivities or those seeking a lighter alternative. It utilizes gluten-free flour to create a base that is just as moist and flavorful as the original.
2. **Caramel Apple Coffee Cake (Vegan):** Embracing a plant-based lifestyle doesn't mean missing out on delectable treats. This vegan rendition substitutes dairy-based ingredients with plant-based alternatives like almond milk, coconut oil, and flax eggs, resulting in a guilt-free indulgence.
3. **Caramel Apple Coffee Cake Muffins:** Transform the classic coffee cake into individual-sized muffins, perfect for on-the-go snacking or serving at gatherings. These muffins deliver the same delectable combination of flavors and textures, making them a delightful grab-and-go option.
CARAMEL APPLE COFFEE CAKE
When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate., In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.)
Nutrition Facts : Calories 545 calories, Fat 33g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 313mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
CARAMEL APPLE PECAN COFFEE CAKE
I have been making this recipe for about 25 years now. I used to have Tupperware parties, & Home Interior parties, & school bake sales quite frequently & made this for them. It was well recieved. After adding caramel topping to a piece of this cake, I am revising it to include it in the main recipe: it is that good.
Provided by Peggi Anne Tebben
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. Cream shortening and l/2 cup butter: gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
- 2. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Spoon half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Arrange apple slices over batter. Spread remaining cake batter evenly over top.
- 3. TOPPING:
- 4. Combine 1/2 cup flour, 1/2 cup sugar, and cinnamon, mixing well. Cut in 3 tablespoons butter with a pastry blender until mixture resembles coarse meal; stir in chopped pecans. Sprinkle mixture evenly over batter. Bake at 350° for 55 minutes. This cake should be a darker brown around edges in order to be done. Cool completely.
- 5. Mix drizzle & drizzle over top of cake.
CARAMEL APPLE COFFEE CAKE WITH WALNUTS
I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty apples and nuts, while the caramel topping adds a delectable finish. -Sharon Cable, Dyersville, Iowa.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra., In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples., Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts.
Nutrition Facts : Calories 280 calories, Fat 9g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 268mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL APPLE COFFEE CAKE
A simple coffee cake filled with a cream cheese-caramel mixture and softened apples, then covered completely with Marzetti® Old Fashioned Caramel Dip.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- For filling, in a medium bowl, combine 4 ounces cream cheese and 1/4 cup Marzetti Old Fashioned Caramel Dip and beat with an electric mixer on medium speed until creamy.
- Combine apples, spice blend and 2 tablespoons water in a microwave safe bowl and microwave for 3 minutes. Drain off excess water and cool.
- For cake, in a large bowl, combine biscuit mix, remaining 4 ounces cream cheese and butter.
- Using two forks, blend mixture until it resembles cornmeal. Add milk and mix to form a ball of dough.
- Place dough on a floured work surface and roll into a 9x12 rectangle.
- Transfer dough to baking sheet. Spoon cream cheese mixture into center of dough, place cooled apple pieces on top, and cover all with reserved 1/2 cup Marzetti Old Fashioned Caramel Dip.
- To create overlapping strips, cut twelve 2 1/2 inch long strips on each side of dough. Fold strips of dough over filling.
- Bake 15 minutes or until cake is golden brown. Cool completely and serve. Cover leftovers with plastic wrap and keep chilled in refrigerator.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 34.2 g, Cholesterol 38.8 mg, Fat 19 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10.2 g, Sodium 448.4 mg, Sugar 15.3 g
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your coffee cake will taste. Look for ripe apples, real butter, and fresh eggs.
- Don't overmix the batter: Overmixing can make your coffee cake tough. Mix just until the ingredients are combined.
- Preheat your oven: This ensures that your oven is at the right temperature when you put your coffee cake in.
- Bake until a toothpick inserted into the center of the cake comes out clean: This is the best way to tell if your coffee cake is done baking.
- Let your coffee cake cool before frosting it: This will help the frosting set properly.
Conclusion:
This caramel apple coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful cake, sweet and tangy apples, and decadent caramel frosting, this coffee cake is sure to be a hit. So next time you're looking for a special breakfast or dessert, give this caramel apple coffee cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #breakfast #fruit #easy #coffee-cakes #apples #4-hours-or-less
You'll also love