Best 2 Caramel Apple Cobbler Recipes
Indulge in the delightful symphony of flavors with our Caramel Apple Cobbler, a classic dessert that embodies the essence of fall. This delectable treat features a tender, flaky crust enveloping a luscious filling of caramelized apples, perfectly balanced with a sweet and tangy caramel sauce. As you take a bite, the crisp crust crumbles, revealing the soft, juicy apples that have been infused with a hint of cinnamon. The caramel sauce, with its rich, buttery flavor, adds an extra layer of decadence, creating an irresistible combination that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our Caramel Apple Cobbler recipe is easy to follow, ensuring a perfect dessert every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
CARAMEL APPLE COBBLER
This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.
Provided by Jineen Gehrer
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. preheat oven to 350, butter a 13x9 cake pan, set aside.
- 2. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
- 3. pour the DRY cake mix over the pie filling.
- 4. Drizzle desired amount of caramel over the cake mix.
- 5. pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.
CARAMEL APPLE RAISIN COBBLER
This recipe happened as a "throw together" for National Oatmeal Day when I needed to use up some Granny Smith apples. It tastes great cold, but it's FANTASTIC when warmed up and served with freshly whipped cream or ice cream! Visit my food blog at www.itsyummi.com
Provided by Becca www.itsyummi.com
Categories Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. In a bowl, cream butter, shortening and brown sugar until fluffy.
- 3. Add flour, oats, salt and baking soda; mix well. Stir in nuts, if desired. Set aside 1 ½ cups of the mixture.
- 4. Press the remaining mixture into an ungreased 11-in. x 8-in. baking pan.
- 5. Sprinkle the dried fruit over the oatmeal mixture, and place the apples on top.
- 6. In a saucepan, melt the caramels and butter over medium low heat; drizzle over the apples.
- 7. Top with the reserved oatmeal mixture.
- 8. Bake at 400° F (375° F convection) for 20-25 minutes or until lightly browned. Best served warm.
Tips:
- Use a variety of apples. This will give your cobbler a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples before slicing them. This will make them easier to eat and will also help to prevent them from browning.
- Don't overcook your apples. They should be soft but still hold their shape.
- Use a deep baking dish. This will help to prevent the cobbler from overflowing.
- Serve your cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Caramel apple cobbler is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and gooey filling and crispy topping, it's the perfect comfort food for a cool autumn day. So next time you're looking for a delicious and easy dessert, give this caramel apple cobbler a try.
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