Indulge in a delightful culinary experience with our tantalizing Caramel Apple Cinnamon Surprise, a symphony of flavors that will captivate your taste buds. This irresistible treat combines the sweet crunch of crisp apples, the warmth of cinnamon, and the richness of caramel, all enveloped in a flaky pastry crust. Our collection of recipes offers a variety of options to satisfy your cravings, from individual servings to a large family-sized dessert. Whether you prefer a classic apple pie with a caramel twist or a whimsical Caramel Apple Cinnamon Monkey Bread, we have the perfect recipe for you. Embark on a flavor adventure and create memories with your loved ones as you savor this delectable dessert.
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CINNAMON CARAMEL APPLES
We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine the caramels, chocolate chips, water, cinnamon and vanilla. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 30-60 seconds longer or until caramels are melted., Insert Popsicle sticks into the apples; dip into caramel mixture, turning to coat. Roll in or press on desired toppings. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 526 calories, Fat 10g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 246mg sodium, Carbohydrate 111g carbohydrate (93g sugars, Fiber 7g fiber), Protein 5g protein.
APPLE CINNAMON LAYER CAKE WITH GOOEY CARAMEL DRIZZLE
This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.
Provided by Amanda Rettke
Categories dessert
Time 2h
Yield One 8-inch cake
Number Of Ingredients 17
Steps:
- For the apple cinnamon cake: Preheat the oven to 350 degrees F. Spray two 8-inch round cake pans with baking spray or line with parchment.
- Mix the brown sugar and cinnamon together in a bowl. Set aside.
- Beat the butter and granulated sugar together in the bowl of a stand mixer fitted with the paddle attachment until smooth and creamy. Beat in the eggs, 1 at a time, until incorporated.
- Add the vanilla extract and beat until incorporated, then remove the bowl from the mixer.
- Sift the flour and baking powder together in a bowl, then stir into the creamed butter mixture by hand. Mix the milk into the batter until smooth.
- You should have about 6 cups of batter. Pour 1 1/2 cups of the batter (or a quarter of your total batter) into one of the prepared cake pans; add a quarter of the apples and a quarter of the brown sugar mixture, lightly patting the apple mixture into the batter. Gently pour another 1 1/2 cups of the batter over the apple layer; top with another quarter of the apples and brown sugar mixture. Lightly pat the apples into the batter.
- Repeat with the remaining cake pan, batter, apples and brown sugar mixture.
- Bake until a toothpick inserted in the center of the cakes comes out clean, 30 to 40 minutes. Cool the cakes slightly, then invert them onto a rack to cool completely.
- For the cinnamon buttercream: Add the butter, confectioners' sugar, cinnamon, vanilla and 1 tablespoon heavy cream to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer on slow to incorporate all the ingredients. If the frosting seems too thick, add the remaining tablespoon heavy cream. Turn the mixer on high and beat until the frosting is lighter and fluffier, 1 to 2 minutes. (You want the frosting to be a spreadable consistency.)
- To assemble the cake: place the first layer of cake on a cake stand. Drizzle with up to 3 tablespoons of caramel. Spread the top of the layer with all of the frosting. Place the other cake layer on top and drizzle with up to 3 tablespoons of caramel. Serve immediately.
- The cake keeps, covered in the refrigerator, for up to 3 days.
CARAMEL APPLE CRISP
Surprise! It's panko bread crumbs that add the crispy-crunchy topping to this cozy apple crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
- Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.
Nutrition Facts : Calories 380, Carbohydrate 66 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 48 g, TransFat 0 g
CARAMEL APPLE CINNAMON SURPRISE
Make and share this Caramel Apple Cinnamon Surprise recipe from Food.com.
Provided by BurtonFanatic
Categories Beverages
Time 5m
Yield 6-8 oz, 1 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve cider mix into 6-8 oz. water.
- Stir in caramel.
- Top with whipped cream and a little bit of drizzled caramel.
Nutrition Facts : Calories 9.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.8, Sodium 4.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 0.1
Tips:
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Be careful not to overfill the wonton wrappers, or they will burst open during frying.
- If you don't have wonton wrappers, you can use egg roll wrappers instead.
- Serve the wontons with your favorite dipping sauce, such as caramel sauce, apple cider syrup, or vanilla ice cream.
Conclusion:
Caramel apple cinnamon surprise is a delicious and easy-to-make dessert that is perfect for any occasion. The wontons are crispy and flaky, the apples are sweet and tart, and the caramel sauce is rich and decadent. This dessert is sure to be a hit with everyone who tries it.
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