Best 5 Caramel Apple Cheesecake Bars With Streusel Topping Recipes
Indulge in the delectable symphony of flavors with our Caramel Apple Cheesecake Bars topped with a tantalizing streusel topping. This irresistible dessert combines the classic charm of a creamy cheesecake with the sweet crunch of apples and the richness of caramel, all harmoniously blended into a delightful treat. Discover the secrets behind this culinary masterpiece as we delve into the detailed recipe, guiding you through each step to ensure a perfect result. Additionally, explore variations such as a gluten-free crust, a salted caramel drizzle, and even a funfetti-inspired twist. Prepare to captivate your taste buds and impress your loved ones with a dessert that truly elevates any occasion.
Let's cook with our recipes!
CARAMEL APPLE CHEESECAKE BARS
Steps:
- Preheat oven to 350 degrees. Line a 9x13 pan with aluminum foil and lightly spray with cooking spray. This makes removal of the bars easier.
- In a medium sized bowl combine flour and brown sugar. Cut in the butter until mixture is crumbly. Press into the bottom of your 9x13 pan. Bake for 15 minutes or until lightly browned.
- In a large mixing bowl beat with a hand mixer the cream cheese, 1/2 sugar on medium speed until smooth and creamy. Add the eggs one at a time and vanilla. Stir to combine. Pour over warm crust. In a small bowl combine apples, remaining 2 Tbs sugar, cinnamon and nutmeg. Spoon evenly on top of the cheesecake layer.
- Combine brown sugar, flour, cooking oats and butter until crumbly. Sprinkle streusel topping over the apple layer.
- Bake for 30 minutes until filling is set. Allow to cool and drizzle with caramel topping.
Nutrition Facts : Calories 528 kcal, Carbohydrate 74 g, Protein 5 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 92 mg, Sodium 257 mg, Fiber 2 g, Sugar 40 g, ServingSize 1 serving
APPLE CARAMEL CHEESECAKE BARS
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The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING
Steps:
- Preheat oven to 350 °F.
- In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. Cut in 2 sticks butter with a pastry blender until mixture is crumbly. Press evenly into a 13-by-9-by-2 inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
- In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
- In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.
- Streusel Topping
- In a small bowl, combine 1 cup brown sugar, 1 cup all-purpose flour, 1/2 cup oats and 1 stick softened butter.
APPLE CARAMEL CHEESECAKE BARS
Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 57m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
- For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
- Bake 10-12 minutes or until lightly browned.
- For the filling, in a large bowl, beat cream cheese until light and creamy.
- Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
- Bake 20-25 minutes. Allow bars to cool to room temperature.
- Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
- Cut and serve. Store covered in the refrigerator.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 18.4 g, Cholesterol 40.1 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 85 mg, Sugar 10.4 g
CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING RECIPE
Paula's Home Cooking, Episode: Winter Warmers. These were enjoyed by all! Many different layers of taste.
Provided by Manami
Categories Cheesecake
Time 1h
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF.
- In a medium bowl, combine flour and brown sugar.
- Cut in butter with a pastry blender or two forks until mixture is crumbly.
- Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
- Bake 15 minutes or until lightly browned.
- In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
- Then add eggs, one at a time, and vanilla.
- Stir to combine.
- Pour over warm crust.
- In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
- Spoon evenly over cream cheese mixture.
- Sprinkle evenly with Streusel topping.
- Bake 30 minutes, or until filling is set.
- Drizzle with caramel topping.
- MAKE STRUSEL TOPPING:.
- In a small bowl, combine all ingredients.
Tips:
- For a smooth cheesecake filling, make sure all of your ingredients are at room temperature before you start mixing them together.
- Don't overbeat the cheesecake filling, as this can cause it to become dense and crumbly.
- Make sure the streusel topping is crumbly before you sprinkle it over the cheesecake batter.
- Bake the cheesecake bars until the center is just set, as overbaking can cause them to become dry and crumbly.
- Let the cheesecake bars cool completely before slicing and serving.
Conclusion:
Caramel Apple Cheesecake Bars with Streusel Topping are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling, a sweet caramel apple center, and a crunchy streusel topping, these bars are sure to be a hit. So next time you're looking for a special treat, give this recipe a try.
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