Best 2 Caramel Apple Breakfast Pudding Recipes

Indulge in a delightful culinary experience with our Caramel Apple Breakfast Pudding, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish combines the sweet crunch of caramelized apples with the velvety smoothness of creamy vanilla pudding, nestled atop a bed of crispy cinnamon streusel. Experience the perfect balance of sweet and tart as the caramelized apples burst with flavor in every bite, while the pudding provides a rich, custard-like texture that melts in your mouth. The cinnamon streusel adds a delightful crunch and a warm, aromatic touch that elevates the overall experience. This recipe is a symphony of flavors and textures that will leave you craving more. Whether you're looking for a special breakfast treat or a decadent dessert, our Caramel Apple Breakfast Pudding is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL APPLE CINNAMON ROLL BREAKFAST BREAD PUDDING

Caramel Apple Cinnamon Roll Breakfast Bread Pudding image

Don't you think we all deserve a slow Monday with extra coffee and sugar in caramel apple cinnamon roll breakfast bread pudding form?

Provided by By Stephanie Wise

Categories Breakfast

Time 1h50m

Yield 10

Number Of Ingredients 10

Ingredients

2 cans Immaculate Baking Co.™ Organic Cinnamon Rolls with Icing
4 eggs
1/2 cup milk
1 teaspoon vanilla
1 tablespoon cinnamon
1/2 teaspoon salt
2 tablespoons butter
2 tart or sweet apples, cored and thinly sliced
1 cup packed light brown sugar
1/4 cup caramel sauce, homeade or storebought

Steps:

Heat oven to 375°F. Line 9-inch square or round pan with foil; spray bottom and sides with cooking spray.
Open cinnamon rolls per instructions on cans. Cut each roll into 9 pieces. Arrange half of cut rolls in single layer in bottom of prepared pan. In medium bowl, whisk eggs, milk, vanilla, cinnamon and salt.
In medium skillet over medium-low heat, melt butter. Add apples and brown sugar and stir to coat. Cook on low heat 8 to 10 minutes, stirring often, until apples are softened and mixture is caramelized.
Pour and scatter half of apple mixture over cut rolls in pan. Top with remaining cut rolls and apple mixture. Pour milk mixture evenly over top. Drizzle 1 packet icing from cinnamon rolls over top.
Bake 40 to 50 minutes until center of mixture is fully baked and set (cover lightly with foil if top begins to get too brown before finished baking). Cool 10 minutes. Spread or drizzle remaining icing packet over top, then drizzle caramel sauce over top. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 Serving

CARAMEL APPLE BREAKFAST PUDDING

Caramel Apple Breakfast Pudding image

Mom made this for us. We thought is was delicious so I thought I would share the recipe. She lets it refrigerate overnight.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups peeled cored and sliced granny smith apples
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup packed brown sugar
2 tablespoons light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1/4 cup pecan pieces
3 eggs, beaten
1 1/4 cups milk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
8 -10 slices Italian bread (1/2 inch thick) or 8 -10 slices French bread (1/2 inch thick)

Steps:

In a saucepan, add apples and water; bring mixture to boiling; lower heat.
Cover and cook over medium-low for 5-7 minutes or until apples are tender; stirring frequently.
Drain apples and transfer to a small bowl.
Stir in cinnamon and set apples aside.
In the same saucepan, add brown sugar, corn syrup, and butter.
Cook and stir over medium heat until just reaches boiling.
Remove from heat.
Pour mixture into an ungreased 2-quart square baking dish.
Sprinkle evenly with pecans.
In another bowl, add eggs, milk, vanilla, and nutmeg; mix well.
Place half of the bread slices on top of the caramel, trimming bread to fit.
Spoon apples evenly over the bread slices.
Place remaining bread slices over apples.
Pour egg mixture evenly over bread slices; press bread down gently to moisten completely.
Cover and chill if refrigerator for 3 to 24 hours.
In a 325°F oven, bake, uncovered, for 40-45 minutes or until knife comes out clean.
Run a knife around the edges to loosen.
Cool in pan on a wire rack for 15 minutes.
Carefully invert pudding onto a platter (Spoon any remaining caramel mixture in dish over pudding).
Cut and serve warm.

Tips:

Choose sweet, firm apples: Granny Smith, Honeycrisp, or Pink Lady apples work well in this recipe.
Use fresh caramel sauce: You can make your own caramel sauce or use a store-bought variety.
Don't overcook the apples: Cook them just until they are tender but still hold their shape.
Let the pudding cool completely: This will allow it to thicken and set.
Serve the pudding warm or cold: It is delicious either way.

Conclusion:

Caramel apple breakfast pudding is a delicious and easy-to-make dish that is perfect for a fall morning. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a special breakfast treat, give this recipe a try. You won't be disappointed!

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