Best 3 Caramel Apple Brandy Malt Recipes
Indulge in a symphony of flavors with our Caramel Apple Brandy Malt, a delightful fusion of sweet, tart, and boozy notes. This irresistible dessert cocktail combines the comforting warmth of a malt with the richness of caramel, the tanginess of apples, and the subtle kick of brandy. Served chilled, this drink offers a refreshing twist on classic fall flavors, making it perfect for cozy gatherings or as an after-dinner treat. Explore variations of this recipe, including a non-alcoholic version for those who prefer to skip the brandy, and a boozy version that amps up the brandy content for a more intense flavor experience. Whichever way you choose to enjoy it, this Caramel Apple Brandy Malt promises to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CARAMEL APPLES
A deep, rich caramel makes for a classic shiny caramel apple.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 candy apples
Number Of Ingredients 8
Steps:
- Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
- Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.
- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
CARAMEL APPLE BRANDY MALT
Make and share this Caramel Apple Brandy Malt recipe from Food.com.
Provided by quotFoodThe Way To
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in blender until smooth.
- Garnish with whipped cream and toasted chopped pecans.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Cook the apples until they are soft but still hold their shape. This will give them a nice texture in the final drink.
- Don't be afraid to experiment with different spices. Cinnamon, nutmeg, and allspice are all classic choices, but you could also try cardamom, ginger, or cloves.
- Let the caramel sauce cool slightly before adding it to the malt. This will prevent the malt from curdling.
- Serve the malt immediately, while it's still cold and foamy.
Conclusion:
This caramel apple brandy malt is a delicious and festive drink that's perfect for fall. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting drink, give this malt a try.
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