Best 2 Caramel Apple Biscuits Recipes
Indulge in the delectable symphony of flavors presented by caramel apple biscuits, a harmonious blend of sweet, savory, and tangy notes. These culinary delights are a symphony of textures, with a flaky, buttery biscuit base that crumbles at the touch, encasing a core of tender, caramelized apples and a drizzle of decadent caramel sauce. Each bite is an explosion of flavors, a dance of sweet and tart, with a hint of cinnamon and nutmeg adding warmth and depth. The biscuits are the perfect accompaniment to a warm cup of coffee or tea, a delightful treat for breakfast, brunch, or as an afternoon snack. With their irresistible charm and tantalizing taste, caramel apple biscuits are sure to become a favorite in your culinary repertoire.
Let's cook with our recipes!
UPSIDE-DOWN CARAMEL-APPLE BISCUITS
Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits.
Provided by Mom2Rose
Categories Breads
Time 1h20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly.
- Stir in brown sugar and apples.
- Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender.
- Meanwhile, spray 8 (10-ounce) custard cups or 8 (12-ounce) ramekins with non-stick cooking spray.
- Sprinkle 1 tablespoon pecans in each cup.
- Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup.
- Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture.
- Place biscuits on top of caramel-apple mixture in each cup.
- Place cups on large cookie sheet with sides.
- Bake 18 to 23 minutes or until golden brown.
- Place cups on cooling rack; cool 5 minutes.
- Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes.
- Serve warm.
CARAMEL APPLE BISCUITS
Make and share this Caramel Apple Biscuits recipe from Food.com.
Provided by Candace Michelle
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake biscuts according to package directions.
- Mix 2 tablespoons of butter, oats, and 1/4 of each.
- sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
- In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
- Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
- Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!
Nutrition Facts : Calories 252.6, Fat 8.2, SaturatedFat 5, Cholesterol 20.4, Sodium 62.5, Carbohydrate 45.7, Fiber 1.8, Sugar 39.3, Protein 1.3
Tips:
- For the best results, use cold butter and buttermilk. This will help the biscuits to be flaky and tender.
- Be sure to cut the butter into small pieces before adding it to the flour mixture. This will help to distribute the butter evenly and prevent the biscuits from being greasy.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the biscuits to hold their shape and rise properly.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- To make the caramel sauce, use a heavy-bottomed saucepan. This will help to prevent the sauce from burning.
- Be sure to stir the caramel sauce constantly. This will help to prevent it from sticking to the bottom of the pan.
- Once the caramel sauce has thickened, remove it from the heat and let it cool slightly before adding it to the biscuits.
Conclusion:
These caramel apple biscuits are a delicious and easy-to-make treat that are perfect for any occasion. The biscuits are flaky and tender, and the caramel sauce is rich and flavorful. The apples add a touch of sweetness and crunch, making these biscuits irresistible. So next time you're looking for a special treat, give these caramel apple biscuits a try. You won't be disappointed!
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