Best 3 Caramel Apple Bake Recipe By Tasty Recipes
Indulge in the symphony of flavors with our tantalizing Caramel Apple Bake, a delectable dessert that harmonizes the sweet crunch of apples, the velvety embrace of caramel, and the warmth of spices. This irresistible treat is a delightful fusion of textures and tastes, perfect for any occasion.
Enhance your culinary repertoire with our curated collection of recipes, each offering a unique twist on the classic Caramel Apple Bake. Embark on a journey of flavors with our featured recipes, including the irresistible Caramel Apple Crumb Bake, the tantalizing Salted Caramel Apple Bake, and the delightful Caramel Apple Cake. Each recipe is meticulously crafted to deliver an unforgettable taste experience, whether you prefer a traditional approach or a touch of innovation.
CARAMEL APPLE CRUMBLE RECIPE BY TASTY
Here's what you need: granny smith apples, all purpose flour, unsalted butter, brown sugar, Baileys Apple Pie, vanilla extract, ground cinnamon, kosher salt, oats, all purpose flour, brown sugar, ground cinnamon, baking powder, kosher salt, unsalted butter, vanilla ice cream, Baileys Apple Pie
Provided by Baileys
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- Add the apples to a large bowl and sprinkle with the flour. Toss to coat, then set aside.
- Make the Baileys caramel sauce: Melt the butter in a large saucepan over medium heat. Add the brown sugar and whisk continuously for 1 minute, until the sugar starts to dissolve.
- Add the Baileys Apple Pie and continue to whisk for 3-5 minutes, or until the caramel is smooth and starting to thicken. Whisk in the vanilla, cinnamon, and salt until incorporated.
- Remove the pot from the heat and pour the caramel into the bowl with the apples, stirring to coat evenly.
- Make the crumble topping: Add the oats, flour, brown sugar, cinnamon, baking powder and salt to a large bowl and stir to combine. Add the melted butter and mix until incorporated, with the consistency of wet sand.
- To assemble, spread the caramel-coated apples in an even layer in a 9x13-inch (22 x 33 cm) baking dish. Sprinkle the crumble topping evenly over the top.
- Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. Remove from the oven and let cool for 10-15 minutes.
- Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie.
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 144 grams, Fat 8 grams, Fiber 11 grams, Protein 10 grams, Sugar 79 grams
CARAMEL APPLE BAKE RECIPE BY TASTY
Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (180ºC).
- Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
- In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
- For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
- Sprinkle the topping evenly over the apples.
- Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
- Cool for 10 minutes and serve with a scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams
EASY CARAMEL APPLES
Steps:
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use firm, tart apples: Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
- Peel and core the apples: This will help the apples cook evenly and prevent the skins from becoming tough.
- Use a sharp knife to slice the apples: This will help prevent the apples from bruising.
- Toss the apples with sugar and cinnamon: This will help the apples caramelize and develop a delicious flavor.
- Be patient when cooking the apples: It takes time for the apples to caramelize and soften. Don't rush the process, or the apples will end up tough.
- Serve the caramel apples warm: They're best enjoyed fresh out of the oven, topped with a scoop of ice cream or whipped cream.
Conclusion:
This caramel apple bake is an easy and delicious dessert that's perfect for any occasion. It's a great way to use up leftover apples, and it's sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying dessert, give this caramel apple bake a try. You won't be disappointed!
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