Best 3 Caramel Apple Bake Recipes

Indulge in the delightful symphony of flavors with Caramel Apple Bake, a dessert masterpiece that elevates the classic combination of apples and caramel to a whole new level. This tantalizing treat features a delectable filling of sliced apples, generously coated in a luscious homemade caramel sauce, nestled within a flaky and golden crust. Each bite offers a harmonious balance of sweet and tart, with the tender apples retaining their texture amidst the velvety caramel embrace. Accompanying this irresistible bake are two additional recipes that further enhance the apple-caramel experience. Caramel Apple Dip, a luscious and creamy dip, is perfect for savoring apple slices, while Caramel Apple Bars, with their irresistible combination of chewy crust, gooey caramel, and apple chunks, offer a handheld delight. These recipes transform the ordinary into the extraordinary, making them ideal for special occasions or simply as a sweet indulgence.

Here are our top 3 tried and tested recipes!

CARAMEL APPLE BAKE RECIPE BY TASTY

Caramel Apple Bake Recipe by Tasty image

Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour

Provided by Camille Bergerson

Categories Desserts

Yield 8 servings

Number Of Ingredients 11

Ingredients

7 apples, granny smith or pink lady are recommended
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar
½ cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour

Steps:

Preheat oven to 350ºF (180ºC).
Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
Sprinkle the topping evenly over the apples.
Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
Cool for 10 minutes and serve with a scoop of vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams

CARAMEL SWEET POTATO APPLE BAKE

Caramel Sweet Potato Apple Bake image

"A caramel-like sauce made with apricot nectar sets this casserole apart from ordinary sweet potato dishes," writes Gail Glende of Woodland, California. "It's great for the holidays or anytime," she assures.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 cups cooked sweet potato wedges
1 medium tart apple, peeled and thinly sliced
1/2 cup packed brown sugar
2-1/4 teaspoons cornstarch
1/8 teaspoon salt
1/2 cup apricot nectar
1/4 cup water
1 teaspoon grated orange zest
1 tablespoon butter
1/4 cup chopped pecans, optional

Steps:

Arrange sweet potatoes and apple slices in a greased 11x7-in. baking pan. In a saucepan, combine brown sugar, cornstarch and salt. Stir in the apricot nectar, water and orange zest until blended; add butter. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans if desired. Pour over sweet potato mixture. Cover and bake at 375° for 35 minutes or until apples are tender.

Nutrition Facts : Calories 205 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 88mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.

CARAMEL APPLE BAKE

Caramel Apple Bake image

Make and share this Caramel Apple Bake recipe from Food.com.

Provided by LAURIE

Categories Bar Cookie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 cups sliced and peeled apples
1 cup baking mix, plus
2 tablespoons baking mix, like bisquick
1 teaspoon cinnamon
20 caramels, cut into quarters
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup margarine or 1/4 cup butter, softened

Steps:

Preheat oven to 375.
Mix apples, 2 TBS baking mix and cinnamon.
Stir in caramels.
Spread in ungreased 8x8 pan.
Mix remaining ingredients together.
Sprinkle over apples.
Bake 35-40 minutes til apples are tender and topping is brown.

Tips and Conclusion

Tips:

Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
Be sure to peel and core the apples before baking them. This will help them to cook evenly and prevent the skins from becoming tough.
For a sweeter bake, add a little extra sugar to the filling. You can also add spices like cinnamon or nutmeg for a more flavorful dish.
If you are using a store-bought crust, be sure to pre-bake it according to the package directions. This will help to prevent the crust from becoming soggy.
Serve the Caramel Apple Bake warm with a scoop of vanilla ice cream or whipped cream.

Conclusion: The Caramel Apple Bake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and gooey filling and flaky crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!

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