Best 2 Caramel Apple And Bacon Boo Ninis Recipes
Prepare to be amazed by the tantalizing flavors and textures of caramel apples, crispy bacon, and soft, fluffy beignets, all harmoniously combined in one irresistible dish: Caramel Apple and Bacon Beignets. This delectable treat is a perfect blend of sweet, salty, and savory notes, guaranteed to tantalize your taste buds and leave you craving more.
Savor the delightful crunch of the bacon, the gooey sweetness of the caramel, and the soft, pillowy texture of the beignets in every bite. These beignets are not just ordinary beignets; they are infused with the essence of caramel apples, capturing the vibrant flavors of fall.
This recipe article presents two irresistible variations of this culinary delight: Classic Caramel Apple and Bacon Beignets and Apple Cider Caramel Apple and Bacon Beignets. Both versions offer unique味觉 experiences, each bursting with flavor in its own way.
The Classic Caramel Apple and Bacon Beignets are a traditional take on this harmonious combination, featuring a rich and decadent caramel sauce and crispy bacon strips. The Apple Cider Caramel Apple and Bacon Beignets, on the other hand, add a touch of autumnal charm with the inclusion of apple cider in the caramel sauce, creating a complex and flavorful taste profile that is sure to impress.
Whether you prefer the classic approach or are looking for a more adventurous flavor journey, both variations of Caramel Apple and Bacon Beignets will satisfy your cravings. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you and your loved ones utterly delighted.
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
CARAMEL APPLE AND BACON BOO-NINI'S
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the salted caramel: Add 2 tablespoons water, the sugar and salt to a heavy-bottomed saucepan over medium heat. Stir to combine with a heat-proof spatula until the sugar dissolves. Bring the mixture to a boil and cook until the mixture begins to turn an amber brown color, 8 to 10 minutes. Whisk in the cream, remove the saucepan from the heat and stir in the butter, being careful because it will foam up. Adding butter at the end will stop the cooking and keep your caramel soft. Cool.
- For the sandwich build: Preheat a grill pan over medium-high heat. Spread some salted caramel on one side of 4 pieces of bread. Top with the bacon and apples. Top with the remaining bread and butter both sides of the sandwiches. Place the sandwiches on the grill and cook until nice and toasted, 3 to 4 minutes, flipping halfway through. Add more butter to the pan if needed.
- Once all sandwiches have been grilled, take a ghost-shaped cookie cutter and punch out ghost shapes from each. Put on a tray and watch masked children devour.
Tips:
- For a crispier wonton wrapper, brush the edges with egg wash before baking.
- To make sure the caramel is cooked to the right consistency, use a candy thermometer to measure the temperature. It should reach 240°F (115°C).
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a bowl of cold water. If it forms a hard ball, it is ready.
- To make the bacon more crispy, cook it in a single layer in a preheated oven.
- To make the caramel apple filling, use a sharp knife to cut the apples into thin slices. This will help them cook evenly.
- If you don't have a piping bag, you can use a ziplock bag to pipe the caramel apple filling into the wonton wrappers.
Conclusion:
Caramel apple and bacon wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, sweet, and savory, and they are sure to be a hit with your guests. So next time you are looking for a fun and festive snack, give these wontons a try!
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