Best 2 Caramel Almond Popcorn Recipes

Indulge in a sweet and crunchy treat with our tantalizing Caramel Almond Popcorn recipe! This delectable snack combines the irresistible flavors of caramel and almonds, resulting in a symphony of taste that will delight your palate. Our easy-to-follow recipe guides you through the process of creating this irresistible treat in just a few simple steps.

With three variations to choose from, this recipe offers something for every popcorn lover. The classic Caramel Almond Popcorn is a timeless favorite, while the Chocolate Caramel Almond Popcorn adds a layer of rich chocolatey goodness. And for those who prefer a touch of spice, the Spicy Caramel Almond Popcorn adds a delightful kick that will leave you craving more.

Prepare to elevate your snacking experience with our Caramel Almond Popcorn recipe. Gather your ingredients and embark on a culinary journey that will leave you with a delightful treat to enjoy. Whether you're hosting a party, watching a movie, or simply craving a sweet indulgence, this recipe is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

CARAMEL-ALMOND POPCORN

Caramel-Almond Popcorn image

Categories Nut Bake Super Bowl Kid-Friendly Halloween Almond Winter Edible Gift Bon Appétit Small Plates

Yield Makes 10 cups

Number Of Ingredients 9

Ingredients

1/2 cup popcorn kernels, freshly popped
2 cups whole almonds
1 1/4 cups (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter
1/4 cup light corn syrup
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt
1/4 teaspoon baking soda

Steps:

Preheat oven to 250°F. Generously butter heavy large baking pan. Mix warm popcorn and almonds in prepared pan. Place in oven while preparing syrup.
Combine brown sugar, butter and corn syrup in heavy medium saucepan. Whisk over medium-low heat until sugar dissolves and butter melts. Attach clip-on candy thermometer to side of pan. Increase heat to high and boil without stirring until thermometer registers 255°F, occasionally brushing down sides of pan with wet pastry brush, about 4 minutes. Remove from heat. Stir in vanilla extract, almond extract, salt and baking soda (mixture will bubble). Gradually pour syrup over popcorn and almonds, gently stirring to coat popcorn and nuts completely.
Bake until caramel feels dry, stirring frequently, about 1 hour 20 minutes. Remove from oven. Using metal spatula, scrape mixture from bottom of pan to loosen. Cool completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)

CARAMEL AND ALMOND POPCORN

Caramel and Almond Popcorn image

Kids and adults alike will love munching on homemade caramel corn at a summer party.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 1/2 gallons

Number Of Ingredients 8

Ingredients

3 cups whole shelled almonds (about 1 pound)
1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pans and spoon
1/2 cup light corn syrup
2 1/2 cups light-brown sugar, packed
1 teaspoon pure vanilla extract
1 fourteen-ounce can sweetened condensed milk
1 teaspoon salt
1 1/4 gallons popped popcorn (1 cup raw kernels)

Steps:

Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast until lightly golden and fragrant, about 10 minutes. Remove from oven; let cool completely. Generously butter two roasting pans, and set aside.
Combine butter, corn syrup, and brown sugar in a medium heavy-bottomed saucepan, and place over medium heat. Bring mixture to a boil, stirring constantly; stop stirring, and cook 3 minutes more. Add vanilla extract and reserved toasted almonds; continue cooking 1 minute more. Remove from heat, and stir in condensed milk and salt.
Place popcorn in a large bowl, and drizzle caramel mixture all over the top. Using a large well-buttered metal spoon, immediately toss to distribute evenly and combine. Divide between prepared pans.
Bake 7 minutes. Remove from oven, and stir mixture to allow it to cook evenly. Return to oven; bake 7 to 8 minutes more. Transfer to a wire rack to cool completely. Break apart clusters; serve.

Tips:

Choose the right popcorn. A good quality popcorn will pop up big and fluffy, and it will have a light and airy texture.
Make sure the popcorn is fresh. Old popcorn will not pop as well, and it will have a stale flavor.
Heat the oil over medium heat. If the oil is too hot, the popcorn will burn.
Add the popcorn kernels to the oil and cover the pot. Shake the pot frequently to prevent the popcorn from burning.
Once the popping slows down, remove the pot from the heat and pour the popcorn into a large bowl.
Add the caramel sauce and the almonds to the popcorn and toss to coat.
Enjoy the popcorn immediately or store it in an airtight container for later.

Conclusion:

Caramel almond popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a treat that is sure to please everyone. So next time you are looking for a tasty snack, give caramel almond popcorn a try!

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