Indulge in a delightful symphony of flavors with our curated collection of caramel almond milk creamer recipes. Perfect for coffee, tea, or simply as a sweet treat, these recipes offer a range of options to satisfy every palate. From the classic allure of our Vanilla Caramel Almond Milk Creamer to the decadent indulgence of our Chocolate Caramel Almond Milk Creamer, each recipe promises a unique taste experience. For a touch of sophistication, try our Salted Caramel Almond Milk Creamer, where a hint of salt enhances the caramel's sweetness. Those seeking a healthier alternative will appreciate our Sugar-Free Caramel Almond Milk Creamer, which delivers all the flavor without the added sugar. And for a truly unique treat, explore our Pumpkin Spice Caramel Almond Milk Creamer, a seasonal delight that combines the warmth of pumpkin spice with the richness of caramel. With so many options to choose from, your taste buds are in for a delightful journey.
Here are our top 2 tried and tested recipes!
CARAMEL ALMOND MILK CREAMER
Delicious homemade almond milk creamer ready in less than 20 minutes.
Provided by Yoly
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine almond milk, brown sugar, white sugar, and salt in a saucepan over medium heat. Heat, stirring frequently, until milk reaches a soft boil and mixture has thickened slightly, about 5 minutes.
- Remove from heat. Stir in margarine until melted.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 13.5 g, Fat 1.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 63.8 mg, Sugar 13.4 g
VEGAN CARAMEL SAUCE
A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts.
Provided by YummySmellsca
Categories Sauces
Time 50m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, combine brown sugar, sugar, salt and almond milk.
- Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
- Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
- Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.
Nutrition Facts : Calories 50.3, Sodium 21.4, Carbohydrate 13, Sugar 12.9
Tips:
- Use full-fat almond milk. This will give your creamer a richer, creamier texture.
- Don't boil the almond milk. This will cause it to curdle.
- Use a heavy-bottomed saucepan. This will help to prevent the creamer from scorching.
- Stir the creamer constantly while it is cooking. This will help to prevent it from sticking to the bottom of the saucepan.
- Let the creamer cool completely before storing it. This will help to prevent it from separating.
Conclusion:
This caramel almond milk creamer is a delicious and versatile addition to your morning coffee or tea. It is also a great way to use up leftover almond milk. With just a few simple ingredients, you can make a creamer that is both healthy and delicious. So next time you are looking for a new way to enjoy your coffee or tea, give this caramel almond milk creamer a try. You won't be disappointed!
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