Best 3 Carabbas Sogno Di Cioccolata Recipes
Indulge your sweet cravings with the delectable Sogno di Cioccolata, a masterpiece from Carrabba's Italian Grill. This dessert is a symphony of chocolate flavors, combining a rich chocolate cake with a creamy chocolate mousse and a decadent chocolate ganache. Served with a scoop of vanilla gelato and fresh berries, this dessert is a true celebration of chocolate.
Prepare to be amazed by the Triple Chocolate Mousse, a delightful treat that showcases the versatility of chocolate. This recipe features three layers of mousse: a rich dark chocolate mousse, a luscious milk chocolate mousse, and a velvety white chocolate mousse. Each layer is distinct in its flavor and texture, creating a harmonious balance that will tantalize your taste buds.
For those who prefer a classic chocolate cake, the Chocolate Torta Caprese recipe offers a dense and moist cake with a fudgy texture. This Italian dessert is characterized by its lack of flour, resulting in a dense and decadent cake that is sure to satisfy your chocolate cravings.
If you're looking for a no-bake option, the Chocolate Mousse Parfait is the perfect choice. This easy-to-make dessert combines layers of chocolate mousse and ladyfingers, creating a light and airy treat that is perfect for any occasion.
Finally, the Chocolate Lava Cake recipe promises an unforgettable dessert experience. This individual-sized cake features a warm, molten chocolate center that oozes out upon cutting, creating a delightful contrast with the crisp outer shell. Served with a scoop of vanilla ice cream and a drizzle of chocolate sauce, this dessert is sure to impress your dinner guests.
CARABBA'S SOGNO DI CIOCCOLATA
Make and share this Carabba's Sogno Di Cioccolata recipe from Food.com.
Provided by Morganne
Categories Dessert
Time 39m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- # Mix brownies according to instructions on box, using the two-egg recipe and substituting milk for the water. Line two 13- by 9- by 2 1/2-inch glass or metal pans with either parchment paper or wax paper (the paper lining makes it much easier to remove the brownies from the pan.) Grease bottoms with oil or spray with Pam.
- # Pour batter into pans, and bake - either in a convection oven at 325 degrees for 20 minutes, or in a standard oven for about 24 to 26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a toothpick inserted in the middle of the brownie comes out clean. Important - Do Not Overcook.
- # Remove from oven and allow to cool completely. Loosen the sides with a knife, then remove the brownies in one piece from one of the pans. Turn the brownies upside down and return to the pan. Peel off paper, then brush the brownie with half of the Kahlua, starting from the outer edges and working toward the center.
- # Spread 2 cups of the chocolate mousse evenly over the brownie, then spread 2 cups whipped cream over the mousse. Use a vegetable peeler to shave chocolate, then sprinkle top evenly with chocolate shavings.
- # Remove second brownie from the other pan, brush with remaining Kahlua, and place on top. Repeat layers, first spreading the remaining chocolate mousse, then the remaining whipped cream. (There are no chocolate shavings on top). Refrigerate to store.
CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM)
I found this copycat recipe on recipe secrets and am saving it here to try later. It sounds totally decadent. The prep time does not include time to whip the cream and I just guessed at the number of servings. Zaar will not let me put the box size in the ingredients so it's a 1-pound 5.2-ounce size.
Provided by lazyme
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.
- Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.
- Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean.
- IMPORTANT: Do not overbake!
- Allow to cool completely.
- Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper.
- Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse.
- Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
- Sprinkle top evenly with chocolate shavings.
- Refrigerate until ready to serve.
CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM) RECIPE - (3.9/5)
Provided by á-24204
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water. Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan. Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean. IMPORTANT: Do not over bake! Allow to cool completely. Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper. Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse. Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse. Sprinkle top evenly with chocolate shavings. Refrigerate until ready to serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling during the cooking process.
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your mousse. Look for a chocolate that is at least 70% cacao content and has a rich, dark flavor.
- Don't overbeat the egg whites: When you beat the egg whites, you are incorporating air into them. This is what gives the mousse its light and fluffy texture. However, if you overbeat the egg whites, they will become dry and stiff, which will make the mousse tough.
- Fold the egg whites and chocolate mixture gently: When you fold the egg whites into the chocolate mixture, be gentle and use a light touch. This will help to prevent the egg whites from deflating and keep the mousse light and airy.
- Chill the mousse before serving: This will help the mousse to set and develop its full flavor.
Conclusion:
This is a delicious and easy-to-make mousse that is perfect for any occasion. It is light and fluffy, with a rich chocolate flavor. The mousse can be served on its own or with a variety of toppings, such as fresh berries, whipped cream, or chocolate shavings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
