Best 3 Captains Seafood Crab Dip Recipes
Calling all crab lovers! Dive into a???seafood extravaganza with our Captain's Seafood Crab Dip. This delectable dip is a symphony of succulent crab meat, enveloped in a creamy and flavorful sauce. Not only will you find the classic crab dip recipe, but we've also got a trio of variations to tantalize your taste buds. Gear up for a culinary adventure as we explore the depths of seafood indulgence!
**Captain's Seafood Crab Dip**: The star of the show, this classic crab dip is a timeless favorite. Chunks of crab meat bask in a rich and creamy sauce, seasoned to perfection. Serve it with crispy crackers, toasted bread, or your favorite dippers for an unforgettable experience.
**Crab Dip with Cream Cheese**: Get ready for a velvety indulgence! This variation incorporates the classic flavors of crab dip with the lusciousness of cream cheese. The result is a dip that's irresistibly smooth, creamy, and bursting with crab flavor.
**Crab Dip with Sour Cream**: For those who prefer a lighter touch, our crab dip with sour cream is the perfect choice. The tangy and refreshing flavor of sour cream adds a delightful contrast to the sweetness of the crab meat, creating a well-balanced and flavorful dip.
**Crab Dip with Avocado**: Calling all avocado enthusiasts! This variation combines the creaminess of crab dip with the richness of avocado. The vibrant green color and subtle flavor of avocado add a unique and delightful twist to this classic recipe.
No matter which recipe you choose, you're in for a treat. ???These dips are perfect for parties, potlucks, or simply enjoying at home with friends and family. So gather your ingredients, put on your apron, and let's embark on this seafood journey together!
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MARYLAND HOT CRAB DIP
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.
JOE'S CRAB SHACK CRAB DIP
Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, mayo, sour cream, and butter until smooth.
- Blend in salt and paprika.
- Stir in onion, green pepper, cheese, and crab meat.
- Bake at 350F for 10-15 minutes, until bubbly.
Tips:
- For the creamiest crab dip, use a combination of cream cheese, sour cream, and mayonnaise.
- Shred your own crab meat for the best flavor and texture.
- Use fresh herbs and spices to give your crab dip a unique flavor profile.
- If you like your crab dip spicy, add some cayenne pepper or hot sauce.
- Serve your crab dip with crackers, bread, or vegetables for dipping.
Conclusion:
With its rich, creamy texture and delicious crab flavor, Captain Seafood's Crab Dip is sure to be a hit at your next party or gathering. It's easy to make and can be tailored to your own personal taste preferences. So next time you're looking for a delicious and impressive appetizer, give this crab dip a try.
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