Best 3 Captains Pasta Salad Recipes
Indulge in a culinary journey with Captain's Pasta Salad, a delightful dish that embodies the spirit of adventure and culinary creativity. This versatile salad showcases a harmonious blend of flavors and textures, making it a perfect companion for picnics, potlucks, or a refreshing meal on a hot summer day. The recipe offers three variations to cater to diverse preferences: a classic version, a tangy Greek-inspired twist, and a vibrant Southwest rendition. Each variation brings unique flavors and ingredients to the table, ensuring that there's a perfect Captain's Pasta Salad for every palate.
Here are our top 3 tried and tested recipes!
ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
TANGY CATALINA PASTA SALAD
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Provided by MARBALET
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
- Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g
CAPTAIN'S PASTA SALAD
Steps:
- 1. Cook, drain and rinse Pasta; let cool 2. Cook Bacon and drain; then chop in small pieces 3. Chop Mushrooms and Onions 4. Mix together Pasta, Bacon, Mushrooms, Onions and Mayonnaise 5. Let mixture cool and sprinkle Parmesan Cheese to taste
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables and herbs will give your pasta salad the best flavor.
- Cook the pasta al dente. This means that it should be cooked until it is tender but still has a little bit of a bite to it.
- Don't overdress the pasta salad. A little bit of dressing goes a long way. If you add too much, the pasta salad will be soggy and bland.
- Let the pasta salad chill for at least 30 minutes before serving. This will allow the flavors to meld and the pasta to absorb the dressing.
- Serve the pasta salad with a variety of toppings. Some popular toppings include grilled chicken, shrimp, bacon, hard-boiled eggs, and cheese.
Conclusion:
Pasta salad is a versatile dish that can be enjoyed for lunch, dinner, or a potluck. It is a great way to use up leftover pasta and vegetables. With so many different variations, there is sure to be a pasta salad recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
