Best 3 Captains Crunch French Toast Recipes
Indulge in a delightful breakfast or brunch experience with our Captain Crunch French Toast, a unique and flavorful twist on the classic dish. This recipe combines the nostalgic taste of Captain Crunch cereal with the comforting warmth of French toast, creating a delightful symphony of flavors and textures.
In addition to the classic Captain Crunch French Toast, we also present tantalizing variations to cater to diverse preferences. For those who enjoy a fruity twist, our Crunch Berry French Toast incorporates the vibrant flavors of Crunch Berry cereal, resulting in a vibrant and delectable dish. For chocolate lovers, our Cocoa Puffs French Toast offers a rich and indulgent experience, while our Golden Grahams French Toast provides a wholesome and nutty flavor profile.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can achieve perfect results. Whether you prefer a classic or a more adventurous flavor combination, our collection of Captain Crunch French Toast recipes promises a satisfying and memorable meal.
CRUNCHY FRENCH TOAST STICKS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 36 sticks
Number Of Ingredients 12
Steps:
- Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
- In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
- One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
- Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
- To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!
CAP'N CRUNCH FRENCH TOAST
Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the Blue Moon Café in Baltimore, Maryland. This is absolutely wonderful. My friend Eric, who loaned me this cookbook, slices the berries the night before and coats them with maple sugar and marinates them in the 'fridge overnight -- this makes them quite succulent by morning!
Provided by mersaydees
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix together cream, eggs, sugar, and vanilla. Whisk until well combined.
- Crush cereal by placing in plastic storage bag and rolling over it with a rolling pin. Once it resembles cracker meal, transfer to a shallow dish.
- Moisten a couple pieces of bread in cream mixture until soft but not completely soaked. Allow excess liquid to drip off bread, then press into the cereal crumbs to coat evenly. Set on a sheet pan and repeat with remaining slices.
- Heat a large skillet or griddle over medium heat. Adding butter as needed, cook bread on both sides until it caramelizes, about 6 to 8 minutes total.
- TOPPING:.
- In large bowl using a hand mixer beat the cream, confectioners' sugar, and vanilla until soft peaks form.
- Dollop on top of the French toast and serve with the berries.
CAP'N CRUNCH FRENCH TOAST
I saw this prepared on Diners, Drive-Ins, and Dives, and they only shared ingredients, not amounts. After searching many french toast recipes, this is what my kids and I arrived at. You'll never search for another French toast recipe after this.
Provided by chow n groove
Categories Breads
Time 1h15m
Yield 11 slices, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pour Cap'n Crunch into a gallon-size ziplock bag and crush to a course meal -- make sure there are a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly.
- Combine eggs, sugar, cream, vanilla, and spices in a large bowl. It will have the consistency of custard.
- Soak each slice of Texas Toast in wet ingredients, 30 seconds each side. Be sure the edges are moist, too.
- Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.
- Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.
- Cook three minutes per side. Place on parchment covered baking pan in a warm oven.
Tips:
- Use stale French bread for the best results. Stale bread will absorb the egg mixture more evenly and result in a crispier, more flavorful French toast.
- Don't overcrowd the pan when cooking the French toast. Cook it in batches if necessary to prevent the slices from sticking together.
- If you don't have a griddle, you can cook the French toast in a large skillet over medium heat.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Cap'n Crunch French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and crunchy coating, this French toast is sure to be a hit with kids and adults alike. So next time you're looking for a fun and festive breakfast recipe, give Cap'n Crunch French toast a try!
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