Best 4 Captain Russells Jambalaya Recipes
Jambalaya, a classic Louisiana dish, is a flavorful and versatile rice dish that combines the vibrant flavors of Creole and Cajun cuisine. This one-pot meal is a celebration of bold spices, aromatic vegetables, and succulent seafood and meats. Jambalaya is a delectable symphony of textures and tastes, with tender rice, succulent shrimp, tender chicken, and smoky sausage. The holy trinity of onions, celery, and bell peppers forms the aromatic base, while Creole seasoning and cayenne pepper add a spicy kick. This hearty dish is a true reflection of Louisiana's rich culinary heritage, a melting pot of diverse cultures and flavors.
In this article, we'll embark on a culinary journey to explore Captain Russell's Jambalaya, a beloved recipe passed down through generations. We'll also discover variations of this iconic dish, including a vegetarian jambalaya bursting with colorful vegetables, a seafood jambalaya brimming with the bounty of the ocean, and a chicken and sausage jambalaya that offers a delightful balance of flavors. Along the way, we'll delve into the history and cultural significance of this beloved dish, making your next jambalaya experience not just a meal but a celebration of Louisiana's vibrant culinary spirit.
CAPTAIN RUSSELL'S JAMBALAYA
A tour guide in New Orleans gave me this recipe. It's so easy to prepare, and the deliciously authentic Cajun flavors make it one of my favorite recipes. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan, combine first eight ingredients. Bring to a boil. Remove from heat; stir in shrimp, sausage and rice. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender.
Nutrition Facts : Calories 556 calories, Fat 25g fat (13g saturated fat), Cholesterol 184mg cholesterol, Sodium 1345mg sodium, Carbohydrate 57g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
JEN'S JAMBALAYA
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.
Provided by JenC
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.
- Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 31.9 g, Cholesterol 80 mg, Fat 16.8 g, Fiber 1.9 g, Protein 21.1 g, SaturatedFat 4.7 g, Sodium 1064.2 mg, Sugar 4.1 g
THE CAPTAIN'S FAMOUS JAMBALAYA
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!
Provided by RKOZEL
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h55m
Yield 8
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, melt butter. Mix in flour, and whisk constantly 2 to 3 minutes, until a thick paste-like roux has formed.
- Stir file powder, garlic, green onions, onions and green bell pepper into the roux. Cook and stir until tender, about 10 minutes. Stir tomatoes into the mixture. Season mixture with black pepper, cayenne pepper, allspice, cloves, salt and bay leaf. Cook, stirring occasionally, until the mixture is well blended, 10 to 15 minutes.
- Pour in mushroom broth, and mix in rice. Increase amount of broth to cover all ingredients, if necessary. Bring to a boil, and mix in snapper. Cover, reduce heat, and simmer 1 hour, or until rice is tender.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 43.7 g, Cholesterol 28.6 mg, Fat 6.8 g, Fiber 4.5 g, Protein 17.5 g, SaturatedFat 2.6 g, Sodium 704.5 mg, Sugar 3 g
MY BEST-EVER JAMBALAYA
I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! -Alexis Van Vulpen, St. Albert, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned., Add chicken to pan; cook 5-7 minutes or until no longer pink. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until peppers are crisp-tender., Return to a boil; stir in rice and shrimp. Reduce heat; simmer, covered, 7-9 minutes or until shrimp turn pink. Remove from heat; let stand, covered, 5 minutes or until rice is tender.
Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1124mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- Choose the right rice: For jambalaya, it's important to use the right type of rice. Short-grain rice, such as jasmine rice or bomba rice, is the traditional choice, as it absorbs the flavors of the dish and gives it a chewy texture.
- Use a variety of vegetables: Jambalaya is a great way to use up leftover vegetables, so feel free to add whatever you have on hand. Some popular vegetables for jambalaya include bell peppers, onions, celery, carrots, and okra.
- Don't skimp on the seasoning: Jambalaya is a flavorful dish, so don't be afraid to use plenty of seasoning. Cajun seasoning, paprika, garlic powder, and onion powder are all good choices.
- Add protein: Jambalaya can be made with a variety of proteins, such as chicken, shrimp, sausage, or ham. If you're using chicken or shrimp, it's best to cook it ahead of time so that it doesn't overcook in the jambalaya.
- Simmer for flavor: Jambalaya is a dish that benefits from simmering, so don't rush the process. Let it simmer for at least 30 minutes, or even longer if you have time. This will allow the flavors to meld and develop.
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. Whether you're a seasoned cook or a beginner, you're sure to be able to find a jambalaya recipe that you'll love. So next time you're looking for a hearty and flavorful meal, give jambalaya a try. You won't be disappointed!
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