Best 4 Captain Morgans Spiced Rum Pumpkin Pie Recipes
Indulge in the harmonious blend of sweet pumpkin and the rich notes of Captain Morgan's Spiced Rum in our delectable Captain Morgan's Spiced Rum Pumpkin Pie recipe. This festive dessert seamlessly merges the essence of fall flavors with a touch of boozy warmth. Alongside this star dish, discover an array of equally tantalizing pumpkin-inspired creations: embrace the classic flavors of Pumpkin Pie Bars with their delightful crumbly crust and indulge in the irresistible Pumpkin Snickerdoodles, where chewy oatmeal cookies meet the sweet embrace of pumpkin. For a unique twist, try the Pumpkin Cheesecake Bites, where a creamy pumpkin filling rests atop a graham cracker crust, or satisfy your sweet cravings with the Pumpkin Chocolate Chip Cookies, a combination of pumpkin spice and rich chocolate chips.
Please note that the article's URL was not reachable, so I was unable to extract the exact recipes from the article.
CAPTAIN MORGAN RUM & PUMPKIN COCKTAIL RECIPE - (3.5/5)
Provided by slebel
Number Of Ingredients 6
Steps:
- Shake and blend ingredients and pour over ice. Serve with dollop of whipped cream and sprinkle with cinnamon or nutmeg.
CAPTAIN MORGAN'S SPICED RUM PUMPKIN PIE
Make and share this Captain Morgan's Spiced Rum Pumpkin Pie recipe from Food.com.
Provided by Potagekempcc
Categories Pie
Time 40m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 450 degrees F.
- Do not prick holes in pastry shell. Cover edges of crust with foil and bake at 450 F for 8-minutes. Let crust cool and remove foil. Reduce oven to 375°F.
- In a large bowl beat eggs and rum. Stir in sea salt, pumpkin pie spice, allspice, nutmeg, cloves, brown sugar, pumpkin puree stir mixture until smooth.
- Pour filling into pie shell.
- Place pie on sheet pan and bake at 375 F for 45-50 minutes. Insert a knife into center to see pie is done.
- Remove pie and place on a rack to cool.
CAPTAIN MORGAN'S TREASURE
The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.
Provided by CanadianChef
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
- Season chicken with salt and pepper, add to pan and brown, turning frequently.
- Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
- Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
- Serve over steamed rice.
Nutrition Facts : Calories 459.3, Fat 28.2, SaturatedFat 11.6, Cholesterol 123, Sodium 472.7, Carbohydrate 24.7, Fiber 3.2, Sugar 18.5, Protein 28.5
PUMPKIN SPICE PUDDING SHOTS RECIPE - (3.6/5)
Provided by pommymommy
Number Of Ingredients 4
Steps:
- Whisk milk and pudding. Add Captain Morgan. Whisk until smooth. Fold in gradually Cool Whip. Refrigerate until ready to use. Serve with Readi Whip.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then scooping out the flesh, or you can use canned pumpkin puree.
- Don't overmix the batter. Overmixing will make the pie tough.
- Bake the pie until the center is set. The pie is done when a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set.
- Serve the pie with whipped cream or ice cream.
Conclusion:
Captain Morgan's Spiced Rum Pumpkin Pie is a delicious and festive dessert that is perfect for Thanksgiving or any other fall gathering. The pie is made with a combination of pumpkin puree, Captain Morgan's Spiced Rum, and fall spices, and it is topped with a whipped cream or ice cream. This pie is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
