Best 6 Captain Crunch Chicken Recipes
**Crispy, crunchy, and bursting with flavor, Captain Crunch Chicken is a fun and unique dish that is sure to be a hit with kids and adults alike.** Made with tender chicken strips coated in crushed Captain Crunch cereal and then baked or fried until golden brown, this dish is a perfect combination of sweet and savory. Serve it with your favorite dipping sauce, such as honey mustard, ketchup, or barbecue sauce. The article also includes recipes for three delicious dipping sauces: Honey Mustard, Ketchup, and Barbecue Sauce. These sauces are perfect for adding extra flavor and richness to your Captain Crunch Chicken. With its easy-to-follow instructions and helpful tips, this article has everything you need to make this delicious dish at home.
**Recipes:**
* **Captain Crunch Chicken:** This recipe shows you how to make the classic Captain Crunch Chicken dish, using chicken strips coated in crushed Captain Crunch cereal and then baked or fried until golden brown.
* **Honey Mustard Sauce:** This simple and flavorful sauce is made with honey, mustard, mayonnaise, and a few spices. It is the perfect dipping sauce for Captain Crunch Chicken.
* **Ketchup Sauce:** This classic ketchup sauce is made with ketchup, vinegar, sugar, and spices. It is a great choice for those who like a tangy and sweet dipping sauce.
* **Barbecue Sauce:** This smoky and tangy barbecue sauce is made with ketchup, brown sugar, vinegar, and spices. It is perfect for those who like a bold and flavorful dipping sauce.
CAPTAIN CRUNCH CHICKEN
This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!
Provided by Terrie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 26.5 g, Cholesterol 68.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 28.6 g, SaturatedFat 1.7 g, Sodium 310.5 mg, Sugar 13.7 g
PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN
This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.
Provided by Mysterygirl
Categories Chicken
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 25
Steps:
- Coarsely grind or crush the two cereals and set aside.
- Beat the egg with milk and set aside.
- Stir together the flour, onion and garlic powders and black pepper.
- Set aside.
- Dip the chicken: pieces in the seasoned flour.
- Move around to coat well, then shake off the excess flour.
- Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
- Heat oil in a large heavy skillet to 325.
- Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain and serve immediately with creole mustard sauce.
- For sauce:Mix all ingredients together.
CAPTAIN CRUNCH CHICKEN
Make and share this Captain Crunch Chicken recipe from Food.com.
Provided by christina.camacho
Categories Chicken Breast
Time 25m
Yield 15-30 strips, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take the flour, onion powder, and garlic powder and mix it together. Set it aside.
- Take the egg whites and milk and mix it together then set it aside.
- Take the captain crunch and corn flakes mix them together and then crush them into a fine breading.
- Dip your chicken in the flour mixture.
- Then dip your chicken into the egg wash.
- Then coat your chicken with the bread crumbs.
- Bake it at 350 degrees for about 20 minutes turning the chicken over at 10 minutes. Serve as an appetizer or meal.
SAM CHOY'S CAPTAIN CRUNCH CHICKEN
Taken from hawaiinewsnow.com. Time to marinate IS NOT included in prep/cook time. Posted for ZWT. ETA: I have now made this chicken, tho I used boneless skinless breasts, as it is what I had on hand. The Cap'n Crunch cereal makes a tasty breading, and the marinade imparts a nice underlying flavor.
Provided by alligirl
Categories Chicken Thigh & Leg
Time 1h
Yield 8 chicken thighs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place Captain Crunch in a Ziplock bag and smash with a rolling pin until finely crushed. Set aside.
- Season chicken thighs with salt and pepper to taste before lightly dusting with flour.
- Place chicken in a mixing bowl and add shoyu, garlic, ginger, and egg.
- Mix until combined and allow chicken to marinate for 30 minutes.
- Roll chicken in crushed cereal and place in a baking pan that has been sprayed with Pam.
- Bake at 350 degrees for 45 minutes to 1 hour.
- Cut into strips or desired size and serve with ranch dressing.
Nutrition Facts : Calories 584.8, Fat 11.8, SaturatedFat 5.4, Cholesterol 161, Sodium 1027.5, Carbohydrate 84.8, Fiber 2.6, Sugar 37.5, Protein 34.3
PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN
Make and share this Planet Hollywood Captain Crunch Chicken recipe from Food.com.
Provided by Trudski2010
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coarsely grind or crush the two cereals and set aside.
- Beat the egg with milk and set aside.
- Stir together the flour, onion and garlic powders and black pepper. Set this aside also.
- Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well.
- Heat oil in a large heavy skillet to 325 degrees. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain and serve immediately with Creole mustard sauce.
CAPTAIN CRUNCH CHICKEN
Tastes Great With Honey Mustard!
Provided by Samantha Pinto
Categories Chicken
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Coarsely grind or crush Cap'n Crunch Cereal and cornflakes. Set aside.
- 2. Beat eggs and milk. Set aside.
- 3. Stir together flour, onion, and garlic powders. Set aside.
- 4. Dip chicken into the flour mixture.
- 5. Then, dip in egg mixture.
- 6. Dip into Capn' Crunch Cereal mixture.
- 7. Fry: 325 degrees (heat oil) Drop chicken into ol for 3-5 minutes. Drain and serve immediately. Bake: Place chicken on a baking sheet (spray chicken with PAM) at 358 degrees. Bake for approx. 15-20 minutes till cooked.
Tips:
- To ensure the chicken remains crispy, ensure the oil is hot enough before frying. A good way to check is by dropping a pinch of flour into the oil; if it sizzles immediately, the oil is ready.
- For a thicker, crispier coating, double-coat the chicken pieces in the egg wash and cereal mixture.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a healthier version of the dish, bake the chicken instead of frying it. Preheat the oven to 400°F (200°C) and bake the chicken for 20-25 minutes, or until cooked through.
- Serve the chicken with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Captain Crunch chicken is a delicious and easy-to-make dish that can be enjoyed by people of all ages. The combination of sweet and savory flavors, along with the crispy coating, makes this dish a hit at any gathering. Whether you're serving it as an appetizer, main course, or party food, Captain Crunch chicken is sure to be a crowd-pleaser.
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