Best 4 Captain And Ginger Punch Recipes

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**Captain and Ginger Punch: A Refreshing and Versatile Treat**

With the heat of summer upon us, it's time to whip up a refreshing and flavorful drink to quench your thirst and cool you down. Look no further than Captain and Ginger Punch, a delightful concoction that combines the tangy spice of ginger with the smooth, rich flavor of Captain Morgan rum. In this article, we'll provide you with three tempting Captain and Ginger Punch recipes that cater to different tastes and preferences. Whether you prefer a classic punch, a frozen slush, or a non-alcoholic variation, we've got you covered. So gather your ingredients, shake or blend your way to refreshment, and enjoy the perfect summer cooler!

Check out the recipes below so you can choose the best recipe for yourself!

CAPTAIN'S PUNCH



Captain's Punch image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 3

1 oz Captain Morgan Long Island Iced Tea
1/2 oz Stirrings Apple Liqueur
1 oz Ginger Ale

Steps:

  • Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
  • Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly

ORANGE DREAM PUNCH



Orange Dream Punch image

This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.

Provided by KJB357

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 30

Number Of Ingredients 3

½ gallon orange sherbet
1 (6 ounce) can frozen orange juice concentrate
1 (2 liter) bottle ginger ale

Steps:

  • Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g

SPARKLING GINGER-AND-SPICE RUM PUNCH



Sparkling Ginger-and-Spice Rum Punch image

Nothing jump-starts a little soirée like an over-the-top pour-and it doesn't get any merrier than this heady, Caribbean-inspired cocktail of black spiced rum with splashes of prosecco, ginger beer, and seltzer. A word to the wise: this aperitif can pack a wallop, thanks to a hefty cup of rum.

Provided by Greg Lofts

Categories     Dessert & Treats Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 7

8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled
4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving
16 ounces ginger beer, such as Fever-Tree or Q, chilled
1 quart orange sherbet
1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled
16 ounces club soda or seltzer, chilled
Star-anise pods and sliced fresh ginger, for serving

Steps:

  • Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.

CHAMPAGNE PUNCH WITH GINGER, LEMON, AND SAGE



Champagne Punch with Ginger, Lemon, and Sage image

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Provided by Anna Stockwell

Categories     Cocktail     Champagne     Punch     Christmas     Ginger     Liqueur     Sage     Lemon Juice     Gin     Sparkling Wine     Wine     Friendsgiving     Thanksgiving     Fall     Entertaining

Yield 20 servings

Number Of Ingredients 14

For the ice ring:
1 lemon, thinly sliced
3-4 sprigs sage
For the punch:
8 strips lemon zest (from 1 lemon)
1/2 large bunch of sage
1/2 cup sugar
1 1/4 cups fresh lemon juice
2 cups gin
2 cups ginger liqueur, such as Canton
6 cups unflavored sparkling water
2 bottles chilled sparkling wine
Special Equipment
A Bundt or tube pan; a large (about 6-quart) punch bowl or mixing bowl

Steps:

  • Make the ice ring: Arrange lemon slices and sage in bottom of Bundt pan and fill with cold water, leaving about 1" of space at the top. Freeze until set, at least 6 hours and up to overnight.
  • Make the punch: Muddle lemon zest, sage, and sugar in a measuring cup with a pour spout until sugar starts to turn green. Add 2 cups warm water and stir until sugar is dissolved, then let sit 10 minutes to infuse.
  • Stir in lemon juice, then strain through a fine-mesh sieve into a large punch bowl. Stir in gin and ginger liqueur.
  • Just before serving, dip bottom of Bundt pan into a bowl of hot water. Place a plate over mold, invert ice ring onto plate, then transfer to punch bowl. Pour in sparkling water and wine and stir gently.
  • Do Ahead
  • Punch, without sparkling water and wine, can be made 2 days ahead; transfer to an airtight container and chill.

Tips:

  • Choose ripe ginger: Look for ginger that is plump, smooth, and free of blemishes. Avoid ginger that is shriveled or has brown spots.
  • Peel the ginger thinly: Use a sharp knife or vegetable peeler to remove just the thin outer layer of the ginger. This will help prevent the punch from becoming too spicy.
  • Simmer the ginger and sugar: This step helps to extract the flavor from the ginger and create a rich, flavorful syrup.
  • Use fresh citrus juice: Freshly squeezed citrus juice will give your punch the best flavor. If you don't have fresh citrus on hand, you can use bottled juice, but be sure to choose a high-quality brand.
  • Chill the punch before serving: This will help to meld the flavors and make the punch more refreshing.
  • Garnish with fresh mint or ginger: This will add a pop of color and flavor to your punch.

Conclusion:

Captain and Ginger Punch is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its refreshing flavor and beautiful presentation, Captain and Ginger Punch is sure to be a hit at your next party or gathering.

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