Best 7 Capt Phils Crab Stuffed Mushrooms Recipes
Calling all seafood lovers! Get ready to tantalize your taste buds with a delightful journey into the realm of culinary bliss. Allow me to introduce you to the exquisite Crab Stuffed Mushrooms, a dish that seamlessly blends the sweet, succulent flavors of crab with the earthy, umami richness of mushrooms. This recipe symphony features a medley of variations, each offering a unique twist on this classic appetizer.
Embark on a culinary voyage with the Traditional Crab Stuffed Mushrooms, where succulent crab meat harmonizes beautifully with a medley of aromatic herbs and spices, nestled within plump, juicy mushroom caps. For those seeking a touch of piquant heat, the Spicy Crab Stuffed Mushrooms deliver a fiery kick with the addition of diced jalapeños and a pinch of cayenne pepper.
If you prefer a creamy, cheesy indulgence, the Creamy Crab Stuffed Mushrooms await your indulgence. A luscious blend of cream cheese, sour cream, and grated Parmesan cheese envelops the delicate crab filling, resulting in an irresistible velvety texture. And for those with dietary restrictions, the Gluten-Free Crab Stuffed Mushrooms provide a delightful alternative, crafted with a combination of almond flour and tapioca flour.
No matter your preference, these Crab Stuffed Mushroom recipes are guaranteed to impress and satisfy. So gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.
SIMPLY THE BEST CRAB STUFFED MUSHROOMS
I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.
Provided by Norelllaura1
Categories Crab
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
- Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
- Spoon mixture into mushroom caps and top with slices of cheese.
- Bake 12-15 minutes or until cheese is lightly browned.
CAPT. PHIL'S CRAB-STUFFED MUSHROOMS
Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you. I would think more shredded cheese would be necessary for 40 mushroom caps also. Taken from Discovery.com.
Provided by alligirl
Categories Lunch/Snacks
Time 32m
Yield 36-40 mushroom caps, 8 serving(s)
Number Of Ingredients 4
Steps:
- De-stem and scrape out the caps of domestic mushrooms.
- Spray with oil.
- Bake mushroom caps at 350 degrees for 5-7 minutes to soften.
- Prepare the crabmeat stuffing: Break up and coarsely chop the crabmeat. Place in a bowl and blend with cream cheese.
- Once thoroughly combined, spoon crab mixture into mushroom caps and sprinkle with shredded cheese.
- Broil 6 inches from broiler until melted and lightly browned. *Watch carefully*.
CRAB STUFFED MUSHROOMS
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Provided by Diane in Nebraska
Categories Crab
Time 55m
Yield 24 mushrooms
Number Of Ingredients 16
Steps:
- Spray a 9x12-inch glass baking dish with cooking spray.
- Use an additional baking dish if needed.
- Drizzle olive oil or butter in the bottom of the baking dish.
- Wipe mushrooms with a damp paper towel to clean.
- Remove stems, set aside caps and chop stems to add to filling.
- In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt.
- Mix well and then stir in egg and mayonnaise.
- Use a small cookie scoop to mound filling onto each mushroom cap.
- Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
- Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom. Note: For softer, melted cheese, you may want to use mozzarella cheese or brick cheese for the topping.
- Bake for 20 to 25 minutes at 425°F.
- Best served hot.
- Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).
CRAB STUFFED MUSHROOMS
I found this recipe on CalorieKing and thought it would be a wonderful way to use some of the crabs we've been catching.
Provided by JustJanS
Categories Lunch/Snacks
Time 35m
Yield 8 mushrooms
Number Of Ingredients 10
Steps:
- Preheat oven to 220°C.
- Remove and discard stems. Gently wash; put aside to dry while preparing filling.
- In a bowl, beat cream cheese until smooth. Add spring onions, mayonnaise, lemon juice, pepper; mix well.
- Stir in crabmeat, tomatoes, and cheese. Spoon mixture evenly into mushroom caps; sprinkle each cap with 1 tablespoon breadcrumbs, and place on a baking sheet. Bake for 15 minutes or until tops are lightly.
- browned.
Nutrition Facts : Calories 171.7, Fat 7.2, SaturatedFat 3.7, Cholesterol 42.4, Sodium 582.1, Carbohydrate 10.9, Fiber 1.9, Sugar 4.1, Protein 16.8
BEST EVER CRAB STUFFED MUSHROOMS!
Amazing appetizer... I've made this several times, and everyone always loves it!! Give it a try... you won't be disappointed.
Provided by teabags
Categories Crab
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Fill each washed mushroom cap.
- Place in glass baking dish.
- Add enough water to cover bottom of dish.
- Bake at 350 until hot through.
Nutrition Facts : Calories 39.3, Fat 2.5, SaturatedFat 1.4, Cholesterol 11.1, Sodium 127.4, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 3.6
PERFECT CRAB-STUFFED MUSHROOMS
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Provided by Lisa Felton Nash
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
- Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
- Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g
CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
Tips:
- Prep the Mushrooms: Select large, firm mushrooms with intact stems. Gently remove the stems and finely chop them for the filling.
- Choose Fresh Crab Meat: Opt for high-quality, fresh crab meat for the best flavor. Alternatively, you can use frozen crab meat, thawed and flaked.
- Make a Flavorful Filling: Combine the crab meat with bread crumbs, chopped mushroom stems, onion, celery, parsley, lemon juice, and seasonings. This mixture will be the savory stuffing for the mushrooms.
- Stuff the Mushrooms: Fill the mushroom caps with the prepared crab mixture, pressing it in firmly.
- Bake to Perfection: Arrange the stuffed mushrooms in a baking dish and bake in a preheated oven until the mushrooms are tender and the filling is golden brown.
- Garnish and Serve: Before serving, sprinkle the stuffed mushrooms with chopped parsley or green onions for a pop of color and freshness.
Conclusion:
Capt' Phil's Crab Stuffed Mushrooms are an absolute delight for seafood lovers. These tender, flavorful mushrooms filled with a succulent crab filling are perfect for any occasion, from casual get-togethers to elegant dinner parties. With their crispy bread crumb topping and a hint of lemon, these stuffed mushrooms will surely impress your guests. Whether you serve them as an appetizer or a main course, these delectable morsels are sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey with Capt' Phil's Crab Stuffed Mushrooms!
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