Best 5 Capriosa De Fresca Recipes
Capricciosa de Fresca: A Delightful Fusion of Italian and Mexican Flavors
Capricciosa de Fresca is a unique and flavorful dish that seamlessly blends the vibrant flavors of Italian and Mexican cuisines. This tantalizing dish features a crispy tortilla base topped with a layer of savory refried beans, a generous portion of sautéed shrimp, and a medley of fresh, crisp vegetables. The combination of textures and flavors is truly remarkable, with the crispy tortilla providing a sturdy base for the creamy refried beans, the succulent shrimp adding a burst of briny sweetness, and the crisp vegetables providing a refreshing contrast. Topped with a creamy avocado salsa, this dish is a culinary masterpiece that is sure to impress. Additionally, this article also includes recipes for a variety of other tantalizing dishes, such as a flavorful Shrimp Cocktail, a zesty Salsa Fresca, and a rich and creamy Avocado Salsa. Whether you're looking for a quick and easy appetizer or a hearty and satisfying main course, this article has something to satisfy every palate.
CAPRESE SALAD WITH BALSAMIC REDUCTION
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!
Provided by stefychefy
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
- Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g
CAPRIOSA DE FRESCA
I got this recipe from the bartender at one of my favorite restaurants, Pacifico. It's sweet, refreshing, and absolutely delicious -- enjoy!
Provided by JK0330
Categories Beverages
Time 5m
Yield 1 8 oz cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the strawberries and lime wedges in the bottom of your cocktail glass. Muddle.
- Add the strawberry vodka.
- Add the 7-Up.
- Gradually add the sugar to match your taste preference. (You can also add the sugar in the first step, this will make the fruit a little sweeter. I personally recommend this method if you like your drink to be a little on the sweet side.).
Nutrition Facts : Calories 126, Fat 0.1, Sodium 12.7, Carbohydrate 7, Fiber 0.7, Sugar 5.9, Protein 0.4
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
CAIPIROSCA (BRAZILIAN LIME COCKTAIL)
Make and share this Caipirosca (Brazilian Lime Cocktail) recipe from Food.com.
Provided by diner524
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Wash the lime and cut into fourths.
- Put lime in a glass and add the sugar. Crush lime with the sugar well.
- Add the shot of Vodka and the ice cubes. Enjoy!
Nutrition Facts : Calories 181.8, Fat 0.1, Sodium 4.4, Carbohydrate 32.3, Fiber 1.9, Sugar 26.3, Protein 0.5
SALSA FRESCA
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Categories dips and spreads, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams
Tips:
- Use the freshest ingredients possible to ensure the best flavor in your capriosa de fresca.
- Choose a ripe, sweet watermelon for the best results.
- If you don't have access to fresh strawberries, you can use frozen strawberries that have been thawed.
- Feel free to adjust the amount of sugar to your liking.
- Serve capriosa de fresca chilled for a refreshing summer drink.
Conclusion:
Capriosa de fresca is a delicious and refreshing summer drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a refreshing drink to cool down with, give capriosa de fresca a try!
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