Best 2 Caprese Tortellini Salad Recipes
In the realm of culinary delights, the Caprese Tortellini Salad emerges as a symphony of flavors, a vibrant tapestry of textures, and a testament to the harmonious union of fresh, wholesome ingredients. This tantalizing dish, rooted in the culinary traditions of Italy, artfully weaves together tender tortellini, bursting with ricotta and Parmesan, juicy tomatoes, their vibrant crimson hue echoing the sun-kissed hillsides of Tuscany, and velvety mozzarella, its creamy essence akin to a gentle caress on the palate.
Complementing this trio of treasures, a symphony of herbs and seasonings orchestrates a chorus of flavors. Sweet basil, with its aromatic allure, dances harmoniously with pungent oregano, while garlic, the very essence of savory delight, adds a subtle depth of flavor. A drizzle of balsamic vinegar, its tartness akin to a whisper of elegance, elevates the salad to new heights, while a sprinkling of Parmesan cheese, its nutty essence a culinary crescendo, adds a final touch of sophistication.
As you embark on this culinary journey, you will discover a treasure trove of variations, each a unique interpretation of this classic dish. From a classic Caprese Tortellini Salad, where the simplicity of fresh ingredients takes center stage, to a Caprese Tortellini Salad with Grilled Vegetables, where roasted peppers and zucchini add a smoky, charred allure, to a Caprese Tortellini Salad with Pesto Dressing, where the vibrant green sauce adds a layer of complexity, the possibilities are endless.
Whether you seek a light and refreshing lunch, a delightful side dish, or a showstopping centerpiece for your next gathering, the Caprese Tortellini Salad stands ready to enchant your taste buds and transport you to the sun-drenched hillsides of Italy.
TORTELLINI CAPRESE SALAD
A twist on the classic, this Tortellini Caprese Salad is the pasta salad of the summer--and every season in between. Toss it together in 10 minutes and enjoy the fresh flavors of basil, tomatoes, cheesy tortellini and a delicious balsamic glaze. A perfect side but also hearty enough for a meal!
Provided by Lorie Yarro
Time 25m
Number Of Ingredients 11
Steps:
- Cook tortellini according to instructions. Prep and chop all other ingredients and set aside.
- When tortellini is cooked al dente, strain the water and then rinse with cool water for a few seconds to cool it slightly. Add the tortellini to a medium to large bowl. Add in the spinach, tomatoes, basil and garlic. Pour over the olive oil, balsamic vinegar and add the Italian seasoning, salt and pepper. Toss the salad well to combine.
- Chill until ready to serve. When ready to serve, toss well to redistribute the olive oil that is on the bottom of the bowl. Add more olive oil if it seems too dry. Add a drizzle of balsamic glaze just before serving.
- Store in the refrigerator in an airtight container for up to 5 days.
Nutrition Facts : Calories 391 kcal, Carbohydrate 34 g, Protein 16 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 481 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CAPRESE TORTELLINI SALAD
I needed to fix a lunch for my husband and was determined not to make the same old sandwich thing. I had these ingredients on hand. Turned out great and he loved it! This is one of those recipes you can add or take away and even substitute ingredients, enjoy!
Provided by carol tonyan
Categories Pasta Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Boil the pasta according to package directions and cool to room temp.
- 2. If using the Burrata, it will be very creamy. Burrata is Mozzarella with cream inside. So I sliced it and let it drain a bit before adding it to the bowl. chop the basil and cut the tomatoes in half. Chop the olives. Add Pasta to dish and gently mix together.
- 3. Dressing: Mix olive oil, vinegar, hot sauce, lemon, salt and pepper into a jar and shake a few times until well incorporated. Add dressing to salad and stir until blended, top with Parm. and Pine nuts
Tips:
- Use the best quality ingredients you can find. Fresh, ripe tomatoes, creamy mozzarella cheese, and flavorful basil will make all the difference in this light and refreshing summer salad.
- Make sure the tortellini is cooked al dente. You don't want the pasta to be mushy, so cook it according to the package directions and then rinse it under cold water to stop the cooking process.
- Use a variety of colors and textures in your salad. In addition to the tomatoes, mozzarella, and basil, you can add other vegetables like cucumbers, bell peppers, or artichoke hearts. You can also add some nuts or seeds for crunch.
- Dress the salad lightly. A simple vinaigrette dressing made with olive oil, balsamic vinegar, salt, and pepper is all you need to bring out the flavors of the salad.
- Serve the salad immediately. Caprese salad is best enjoyed fresh, so don't make it ahead of time. If you do need to make it ahead, store the salad in the refrigerator and then bring it to room temperature before serving.
Conclusion:
Caprese tortellini salad is a delicious and easy-to-make summer salad that is perfect for any occasion. It's light, refreshing, and packed with flavor. Plus, it's a great way to use up any leftover tortellini you may have. So next time you're looking for a quick and easy salad to make, give caprese tortellini salad a try. You won't be disappointed!
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