Best 2 Caprese Tartlets Recipes

Caprese tartlets are a delightful appetizer or light meal that combines the classic flavors of Italy in a convenient and portable form. Made with a flaky puff pastry crust, a layer of creamy mozzarella cheese, ripe and juicy tomatoes, and fresh basil, these tartlets are a feast for both the eyes and the taste buds.

This article provides two tempting recipes for caprese tartlets, each with its own unique twist. The first recipe features a classic caprese filling made with fresh mozzarella, tomatoes, and basil, while the second recipe adds a burst of flavor with sun-dried tomatoes and a balsamic glaze. Both recipes are easy to follow and can be customized to suit your preferences.

Whether you're hosting a party or simply looking for a delicious and satisfying snack, these caprese tartlets are sure to impress. With their vibrant colors, irresistible flavors, and ease of preparation, they're the perfect choice for any occasion!

Check out the recipes below so you can choose the best recipe for yourself!

CAPRESE TARTLETS ( RECIPE COURTESY MELISSA D'ARABIAN)

Caprese Tartlets ( Recipe Courtesy Melissa D'arabian) image

Make and share this Caprese Tartlets ( Recipe Courtesy Melissa D'arabian) recipe from Food.com.

Provided by ilovecookingsomuch

Categories Lunch/Snacks

Time 23m

Yield 8 tartlets, 8 serving(s)

Number Of Ingredients 10

Ingredients

8 slices white bread
1/4 cup extra-virgin olive oil
3 tablespoons cream cheese, softened
1 teaspoon garlic powder
1 teaspoon dried basil
kosher salt and freshly ground black pepper
2 roma tomatoes, thinly sliced
4 ounces fresh mozzarella cheese, thinly sliced (approximately 2-inch ball)
balsamic vinegar, for drizzling (optional)
8 fresh basil leaves, chiffonade

Steps:

Preheat the oven to 375 degrees F.
Remove the crusts from the bread and using a large spoon or rolling pin, gently press the slices of bread down flat until they are thin and almost doughy. Brush both sides of the bread with olive oil. Press the slices in the muffin tin, to form tartlet shells. Set aside.
In a small bowl, using a fork to combine, mix together the cream cheese, garlic powder, dried basil, salt, and pepper until smooth and creamy. Drop about a teaspoon of the cream cheese into the bottom of each muffin tin. Bake the tartlets until golden and crusty, 12 to 13 minutes.
Meanwhile, liberally salt the tomato slices. Once the tartlet shells are golden, remove them from the oven and transfer to a cooling rack. Place a slice of mozzarella on top of the cream cheese, then layer on a tomato slice or two. Season with salt and freshly ground black pepper, to taste and a drizzle of olive oil and balsamic vinegar, if using. Garnish with basil chiffonade.

Nutrition Facts : Calories 191.8, Fat 12.7, SaturatedFat 4, Cholesterol 17.2, Sodium 235.5, Carbohydrate 14.1, Fiber 0.9, Sugar 1.8, Protein 5.6

CAPRESE PUFF PASTRY TART

Caprese Puff Pastry Tart image

I love caprese salad, but was looking for something a bit more filling for dinner. I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess to a minimum. Garnish with fresh basil leaves if you have them.

Provided by LauraF

Categories Appetizers and Snacks Pastries

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 pint cherry tomatoes, halved
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
salt and freshly ground black pepper to taste
1 sheet frozen puff pastry, thawed
3 tablespoons basil pesto
1 (8 ounce) package fresh mozzarella cheese, sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
Combine cherry tomatoes, olive oil, balsamic vinegar, salt, and pepper in a bowl; toss until well combined. Spread cherry tomatoes evenly on the prepared baking sheet.
Roast in the preheated oven until skins start to wrinkle and insides are soft, 15 to 20 minutes. Let cool.
Line another baking sheet with parchment paper. Unroll puff pastry sheet on top. Make shallow cuts 1 inch from the edges to create a border, being careful not to cut all the way through. Prick the inner rectangle all over with a fork.
Bake in the preheated oven until puffed up slightly, about 10 minutes.
Spread pesto over the center. Cover with 1/2 of the tomatoes. Scatter mozzarella cheese on top. Distribute remaining tomatoes over the cheese.
Bake until pastry is golden and cheese is melted, 5 to 10 minutes more.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 33.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 16.3 g, Sodium 366.7 mg, Sugar 2.3 g

Tips:

Use Fresh Ingredients: The quality of your ingredients will greatly impact the final dish, so use the freshest tomatoes, basil, and mozzarella you can find.
Use a Good Quality Balsamic Glaze: A good balsamic glaze will add a delicious depth of flavor to the tartlets. You can make your own glaze or buy a high-quality store-bought one.
Don't Overcrowd the Tartlets: When assembling the tartlets, don't overcrowd them with ingredients. You want each bite to have a good balance of flavors and textures.
Serve Immediately: Caprese tartlets are best served immediately after they are made. The crust will be crispy and the flavors will be fresh and vibrant.

Conclusion:

Caprese tartlets are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh tomatoes, basil, and mozzarella cheese, and they are drizzled with a balsamic glaze. These tartlets are sure to impress your guests and leave them wanting more.