Best 3 Caprese Style Grilled Chicken Breasts Recipes
**Caprese-Style Grilled Chicken Breasts: A Flavorful and Refreshing Summer Dish**
Escape the ordinary and embark on a culinary journey with our delectable Caprese-style Grilled Chicken Breasts. This vibrant dish, inspired by the classic Italian Caprese salad, offers a harmonious blend of juicy grilled chicken, ripe tomatoes, fresh basil, and creamy mozzarella cheese. Savor the enchanting aroma of grilled chicken infused with a tantalizing marinade of olive oil, garlic, herbs, and a hint of balsamic vinegar. Each bite bursts with a symphony of flavors, from the sweet tomatoes and fragrant basil to the rich, melted mozzarella. Whether you're grilling in your backyard or cooking in your kitchen, this recipe promises an unforgettable dining experience. Discover the art of creating this Caprese-inspired chicken dish and elevate your taste buds to new heights.
CAPRESE GRILLED CHICKEN
Looking for a faster, lighter version of Chicken Parmesan? This recipe comes together super quickly and skips the breadcrumb coating and pan frying, making it a faster and healthier option.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Toss the chicken with 1 tablespoon olive oil. Pound each chicken breast between 2 pieces of plastic wrap with the flat side of a meat mallet or heavy skillet until 1/4 to 1/2 inch thick. Brush the chicken on both sides with the remaining 1 tablespoon olive oil and season with the oregano, salt and pepper.
- Brush the grill grates with olive oil. Grill the chicken until cooked around the edges, about 3 minutes. Flip and spread the top of the chicken with the pizza sauce. Top with the mozzarella slices, then the tomato slices. Cover and grill until the chicken is cooked through and the cheese is slightly melted, 3 to 4 minutes.
- Remove the chicken pizzas from the grill. Sprinkle with salt, pepper, basil and red pepper flakes.
CAPRESE-STYLE GRILLED CHICKEN BREASTS
Make and share this Caprese-Style Grilled Chicken Breasts recipe from Food.com.
Provided by agileangus
Categories Poultry
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together vinegar, garlic, mustard, mint, 1/4 teaspoon salt, 1/8 teaspoon pepper. Whisk in olive oil.
- Combine tomatoes, basil and 3 tablespoons of the dressing. Cover and set aside.
- Brush chicken with remaining dressing and season with remaining 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Grill over medium-high heat for 5-6 minutes each side. Scatter cheese over top during last minute of cooking.
- Toss coked pasta with tomato salad. Serve with chicken.
MARINATED GRILLED TERIYAKI CHICKEN BREASTS
Serve your family this grilled chicken that's ready in 30 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients except chicken. Cut and discard any fat from chicken with kitchen scissors or knife. Rinse chicken under cold water, and pat dry with paper towels. Add meat, turning to coat both sides. Cover dish or seal bag and refrigerate at least 8 hours but no longer than 24 hours.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Heat to MEDIUM heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
- Place chicken breast on grill. Cover and grill 15 to 20 minutes, turning once with tongs. If desired, brush chicken with remaining sauce during the last 5 minutes of grilling. Grill until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 0 g
Tips:
- To ensure the chicken breasts are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a more intense flavor, marinate the chicken breasts in the balsamic vinegar mixture for at least 30 minutes before grilling.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or apple cider vinegar.
- Feel free to experiment with different types of cheese for the caprese salad. Mozzarella, burrata, and feta are all popular choices.
- To make the caprese salad more substantial, add some grilled vegetables, such as zucchini, eggplant, or peppers.
- For a vegetarian version of this dish, omit the chicken and add extra vegetables to the caprese salad.
Conclusion:
This Caprese-Style Grilled Chicken Breasts recipe is a delicious and easy-to-make dish that is perfect for a summer meal. The chicken is grilled to perfection and topped with a flavorful caprese salad. This dish is sure to please everyone at your table.
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